Benier bread line
€59,950
2-row up to 3000/hr, with Dough Master 224 divider, Allround rounder, VBO 300HDS V-belt rounder, MS-500 long-moulder.
| Item no. | 8242 |
|---|---|
| Category | Free-baked bread, Ciabatta etc |
| Year | 2009 |
| Capacity / size | 190-2000g |
| Location | Germany |
| Price | €59,950 |
Machine details
BREAD LINE
- bakery condition
year of construction 2009
consisting of:
Dough divider type Dough Master 224, with 2 chambers, with 6 pistons, weight range 190-2300gr with 240kg hopper
conical rounder type Allround, approx. 3m moulding way, with oiling blower at the outlet
VBO 300HDS V-belt rounder, with 3m moulding way and flour duster
long moulder type MS500, moulding board 100 x 60cm
3 transfer belts
- bakery condition
year of construction 2009
consisting of:
Dough divider type Dough Master 224, with 2 chambers, with 6 pistons, weight range 190-2300gr with 240kg hopper
conical rounder type Allround, approx. 3m moulding way, with oiling blower at the outlet
VBO 300HDS V-belt rounder, with 3m moulding way and flour duster
long moulder type MS500, moulding board 100 x 60cm
3 transfer belts
More free-baked bread, ciabatta etc
- Adamatic ADR2 combination bread & roll make up line – US$89,000 (Item 3482)
- Rademaker, Polin 600mm wide universal bread line – €22,000 (Item 4226)
- Complete GBT, Benier, Daub free-baked bread line – €160,000 (Item 4247)
- Doge 1200mm wide line for laminated flat breads – US$69,950 (Item 4317)
- Complete flat-bread & focaccia line – €320,000 (Item 4352)
- Rademaker ciabatta & baguette line 600mm wide – €299,950 (Item 4493)
- Canol 700mm wide zero-stress laminating line for Ciabatta – €75,000 (Item 5264)
- WP Haton complete bread make-up line – €82,000 (Item 5276)
- WP, Benier complete bread make-up line – €160,000 (Item 5277)
- Rademaker bread plant – €325,000 (Item 5433)
- Complete Fritsch L-3000 pre-baked & frozen ciabatta line – €325,000 (Item 5963)
- Complete Rheon pre-baked & frozen ciabatta line – €325,000 (Item 5964)