Complete GBT, Benier, Daub free-baked bread line
€160,000
Running in production until end of 2018.
| Item no. | 4247 |
|---|---|
| Category | Free-baked bread, Ciabatta etc |
| Year | 1998 |
| Capacity / size | up to 2400/hr |
| Location | Europe |
| Price | €160,000 |
Machine details
Product specifications
Manufacturer: GBT, Benier, Daub
Year of construction 1998
Capacity: 2400 free baked breads/hour
– the dough measuring machine has variable measuring chambers for a wide range of products
In production until the end of 2018.
Consisting of:
Diosna Hefkieper, HK 224
GBT dough measuring machine, Model Olympia, weight range 150-2500 Gr
GBT control weigher with ejector
Glimek conical rounder
Benier pre-proofer, tact input, clima
Benier longmaker, Beveral SI
Transport + 90 degree belt
2nd Langmaker
Retracting belt
Cross transport to elevator
Elevator up, to first floor
Daub proofer, 10 floors, cloths transport, 120 mm distance between the stairs
Elevator down
Discharge products
Discharge belt with possibility for manual work
Transport
Daub oven, model Hanseat, Thermo oil, 6 floors, baking area 6×2.5×10 m, total 150 m2
Discharge conveyor with possibility; – for manual collection (below)
– for cooling to cooling transport (top)
Ambient cooling track, 2 tracks
Manual bread take off, manual bag packing
Take off table
Thermo oil installation with 2 Daub boilers KTO 300, 5 tanks each 500 liters, expansion vessels, piping
Electric 3×380 V – 3 Ph – 50 HZ
PLC controlled by Siemens PLC, Model S 5
Additional info: Line is located on 2 floors
Manufacturer: GBT, Benier, Daub
Year of construction 1998
Capacity: 2400 free baked breads/hour
– the dough measuring machine has variable measuring chambers for a wide range of products
In production until the end of 2018.
Consisting of:
Diosna Hefkieper, HK 224
GBT dough measuring machine, Model Olympia, weight range 150-2500 Gr
GBT control weigher with ejector
Glimek conical rounder
Benier pre-proofer, tact input, clima
Benier longmaker, Beveral SI
Transport + 90 degree belt
2nd Langmaker
Retracting belt
Cross transport to elevator
Elevator up, to first floor
Daub proofer, 10 floors, cloths transport, 120 mm distance between the stairs
Elevator down
Discharge products
Discharge belt with possibility for manual work
Transport
Daub oven, model Hanseat, Thermo oil, 6 floors, baking area 6×2.5×10 m, total 150 m2
Discharge conveyor with possibility; – for manual collection (below)
– for cooling to cooling transport (top)
Ambient cooling track, 2 tracks
Manual bread take off, manual bag packing
Take off table
Thermo oil installation with 2 Daub boilers KTO 300, 5 tanks each 500 liters, expansion vessels, piping
Electric 3×380 V – 3 Ph – 50 HZ
PLC controlled by Siemens PLC, Model S 5
Additional info: Line is located on 2 floors
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