Complete Rheon pre-baked & frozen ciabatta line
€325,000
From mixing, extrusion, lamination, sheeting, moulding, cutting, proving, baking, to bagging & weighing.
| Item no. | 5964 |
|---|---|
| Category | Free-baked bread, Ciabatta etc |
| Year | 2000 |
| Location | France |
| Price | €325,000 |
Machine details
Rheon Ciabatta line
Iincludes
3 x VMI mixer 2330 MAEH from 2000
VMI elevator to put dough into other bigger bowls
Second elevator for biggest bowls
Hopper
Rheon lamination line from 2000 including extrusor , transversal sheeter, roto-laminator, cutting device with guillotine
ARS PAN proofer (40 -60 min)
ARS PAN TP6 OVEN 15×3, gas, cyclothermic, 2 burners, 15 metres long, width of belt 3m from 2005 , baking time 10-15 min
Spiral cooler 7 spires, belt width 700 mm , space between each spire 450 mm, height 5,5m , diameter 5,6 m (space needed 7 × 7 × 6,5 )
MATAL SF30241775 spiral freezer from 2008, 17 spires, width 700 mm , space between each spire 140 mm , diameter 5 meters, Height 4,5 meters , Bitzer compressors available with condenser
VANHEMENS ILLENKIRCH 7300 E counter bagger from 2004
Iincludes
3 x VMI mixer 2330 MAEH from 2000
VMI elevator to put dough into other bigger bowls
Second elevator for biggest bowls
Hopper
Rheon lamination line from 2000 including extrusor , transversal sheeter, roto-laminator, cutting device with guillotine
ARS PAN proofer (40 -60 min)
ARS PAN TP6 OVEN 15×3, gas, cyclothermic, 2 burners, 15 metres long, width of belt 3m from 2005 , baking time 10-15 min
Spiral cooler 7 spires, belt width 700 mm , space between each spire 450 mm, height 5,5m , diameter 5,6 m (space needed 7 × 7 × 6,5 )
MATAL SF30241775 spiral freezer from 2008, 17 spires, width 700 mm , space between each spire 140 mm , diameter 5 meters, Height 4,5 meters , Bitzer compressors available with condenser
VANHEMENS ILLENKIRCH 7300 E counter bagger from 2004
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