Complete Fritsch L-3000 pre-baked & frozen ciabatta line
€325,000
From mixing, extrusion, lamination, sheeting, moulding, cutting, proving, baking, to bagging & weighing.
| Item no. | 5963 |
|---|---|
| Category | Free-baked bread, Ciabatta etc |
| Year | 2000 |
| Location | France |
| Price | €325,000 |
Machine details
Available in France
Fritsch Ciabatta frozen pre-baked line
For sale out of Europe
Includes:
2 x VMI SPI 400 AV mixers
VMI elevator from 2000
FRITSCH L3000 CIABATTA Lamination line from 2000 with extruder width of cylinders 450mm, belt width 800mm, rotolaminator, longitudinal sheeter, calibrator, guillotine, retractor, exit belt width 1200 mm
DANMATIC Strewer 1300 grain spreader station with aguar depositor from 2012
Feeder on trays (pillboards)
KAAK Proofer
ABENDSCHON robot of scoring year 2012 ??
MIWE Thermo Rollomat Thermo-oil oven from 2002 , 19 × 3,6 m
KAAK conveyors as cooler
HEINEN spiral freezer from 2000, 21 spires, wide belt 750 mm, space between each spire 110 mm, diameter 4200 mm, H 4200, dimensions of the room 9000 × 6000 × 5000, no compressor
ISHIDA CCW VZ 220WE D/50 multi-weigher 20 heads from 2001
VANHEMENS GILLENKIRCH 7300 E bagger from 2018
Fritsch Ciabatta frozen pre-baked line
For sale out of Europe
Includes:
2 x VMI SPI 400 AV mixers
VMI elevator from 2000
FRITSCH L3000 CIABATTA Lamination line from 2000 with extruder width of cylinders 450mm, belt width 800mm, rotolaminator, longitudinal sheeter, calibrator, guillotine, retractor, exit belt width 1200 mm
DANMATIC Strewer 1300 grain spreader station with aguar depositor from 2012
Feeder on trays (pillboards)
KAAK Proofer
ABENDSCHON robot of scoring year 2012 ??
MIWE Thermo Rollomat Thermo-oil oven from 2002 , 19 × 3,6 m
KAAK conveyors as cooler
HEINEN spiral freezer from 2000, 21 spires, wide belt 750 mm, space between each spire 110 mm, diameter 4200 mm, H 4200, dimensions of the room 9000 × 6000 × 5000, no compressor
ISHIDA CCW VZ 220WE D/50 multi-weigher 20 heads from 2001
VANHEMENS GILLENKIRCH 7300 E bagger from 2018
More free-baked bread, ciabatta etc
- Adamatic ADR2 combination bread & roll make up line – US$89,000 (Item 3482)
- Rademaker, Polin 600mm wide universal bread line – €22,000 (Item 4226)
- Complete GBT, Benier, Daub free-baked bread line – €160,000 (Item 4247)
- Doge 1200mm wide line for laminated flat breads – US$69,950 (Item 4317)
- Complete flat-bread & focaccia line – €320,000 (Item 4352)
- Rademaker ciabatta & baguette line 600mm wide – €299,950 (Item 4493)
- Canol 700mm wide zero-stress laminating line for Ciabatta – €75,000 (Item 5264)
- WP Haton complete bread make-up line – €82,000 (Item 5276)
- WP, Benier complete bread make-up line – €160,000 (Item 5277)
- Rademaker bread plant – €325,000 (Item 5433)
- Complete Rheon pre-baked & frozen ciabatta line – €325,000 (Item 5964)
- Konig SFI-350 artisan bread line – US$85,000 (Item 6756)