Rademaker Crusto bread line 600mm wide

RADEMAKER CRUSTO BREAD LINE WORKING WIDTH 600 MM

Products/Outputs:
Niittypitko 2000 pcs / h, 2 rows, dough thickness 3-4 mm
Coffee bread Kranssi 2000 pcs / h, 2 rows, dough thickness 3-4 mm
Muhku, 10 000 pcs / h, 8 rows, dough thickness 6-8 mm
Ciabatta, 7200 pcs / h, 6 rows
Folded bread, 4800 pcs / h, 4 rows, dough thickness 5 mm
Capacity based on 20 strokes per minute for the retracting belt, in combination with the product discharge conveyor system

Manufacturer: Rademaker Holland
Type: Crusto bread line
Year: 2008
Voltage: 3 x 400 v + N + Pe, 50 Hz
Control voltage: 24 VDC
Power consumption: 21, 9 kW
Current: 41 A, max fuse 50 A
Average air consumption: 196 nl / min
Max air consumption: 548 nl / min
Dimensions: L 21 000 mm, W 3000 mm, H 6000 mm
The line control is provided with a full automatic Siemens control system with one color panel view screen which will be placed on the gauging station. Unfortunately the line has been dismantled and moved to our warehouse so it is not possible to use and test the entire line. However all functions are in order, the electrical cabinet and other parts have been checked. The program / software is available. The line is in very good condition

Includes:
Infeed transport conveyor, working width 600 mm, length 2900 mm
Flour duster, working width 600 mm. The unit consists of a hopper mounted above aplastic roller with a grooved profile.
X-Pack dough sheeting system, working width 250mm.
Flour duster to cover the dough skeet with a layer of flour.
The side compacting rollers
Quick reducer gauging station
Sharp outfeed transport conveyor
Intermediate transport conveyor
Flour duster to cover the belt with a layer of flour
Cross roller for rolling the dough sheet across the width
Flour duster to cover the dough sheet with a layer of flour
Two roll gauging station to reduce the dough thickness by a maximum factor of 2:1 depending on the dough and quality
Transport conveyor, including a driven cutting roller base set to cut the sides from dough sheet and to cut the sheet in strips
Flour removal brush to remove the excess flour from the dough sheet
Spreading cord conveyor with a length of approximately 1500 mm to spread the dough lanes in the width. Working width 1000 mm
One set of flour ploughs. Working width 1000 mm. The ploughs are suitable for folding dough strips with a width between 90 and 160 mm
Flour pressing rollers to press the folded dough together
The guillotine module, working width 1000 mm. Strokes per minute adjustable up to 100 per minute when executed with a cutting blade and 60 per minute executed with a stamping tool
Diagonal cutter for artisan baguettes for the guillotine
Topping module consisting of 2 poly-cord sections to transport products underneath the moistening roller ( wet section ) and the universal strewer with driven pressing roller, working width 1000 mm
Air operated water spray unitwith four nozzles to spray the dough sheet or products with layer
Universal strewer for the dispensing of various dry materials. Working width 1000 mm
Transport conveyor with a length of approximately 1500 mm. Working width 1000 mm
Retracting belt with a retracting-length of approximately 380 mm to automatically transport products under running conveyor
Transport conveyor with a working width 1000 mm