Frigoscandia, Fritsch, GBT, WP frozen rustic bread line
€625,000
With Fritsch bread line, GBT proofer & scoring, WP tunnel oven, Frigoscandia spiral freezer.
| Item no. | 7550 |
|---|---|
| Category | Free-baked bread, Ciabatta etc |
| Year | 2014 |
| Location | Spain |
| Price | €625,000 |
Machine details
Manufacturers: Fritsch, GBT, WP and Frigoscandia
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed
Consisting of:
Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function
GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit
GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads
WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt
Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)
Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station
Electrical: 3 x 400 V – 50 Hz
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed
Consisting of:
Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function
GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit
GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads
WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt
Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)
Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station
Electrical: 3 x 400 V – 50 Hz







More free-baked bread, ciabatta etc
- Adamatic ADR2 combination bread & roll make up line – US$89,000 (Item 3482)
- Rademaker, Polin 600mm wide universal bread line – €22,000 (Item 4226)
- Complete GBT, Benier, Daub free-baked bread line – €160,000 (Item 4247)
- Doge 1200mm wide line for laminated flat breads – US$69,950 (Item 4317)
- Complete flat-bread & focaccia line – €320,000 (Item 4352)
- Rademaker ciabatta & baguette line 600mm wide – €299,950 (Item 4493)
- Canol 700mm wide zero-stress laminating line for Ciabatta – €75,000 (Item 5264)
- WP Haton complete bread make-up line – €82,000 (Item 5276)
- WP, Benier complete bread make-up line – €160,000 (Item 5277)
- Rademaker bread plant – €325,000 (Item 5433)
- Complete Fritsch L-3000 pre-baked & frozen ciabatta line – €325,000 (Item 5963)
- Complete Rheon pre-baked & frozen ciabatta line – €325,000 (Item 5964)