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Frigoscandia, Fritsch, GBT, WP frozen rustic bread line

€625,000

With Fritsch bread line, GBT proofer & scoring, WP tunnel oven, Frigoscandia spiral freezer.

Item no.7550
CategoryFree-baked bread, Ciabatta etc
Year2014
LocationSpain
Price€625,000

Machine details

Manufacturers: Fritsch, GBT, WP and Frigoscandia
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed

Consisting of:

Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function

GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit

GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads

WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt

Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)

Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station

Electrical: 3 x 400 V – 50 Hz
Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 1Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 2Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 3Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 4Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 5Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 6Frigoscandia, Fritsch, GBT, WP frozen rustic bread line – photo 7

Photos & details on Dropbox

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