Bindler Micro book-mould line for solid & centrefilled eggs & balls
€99,950
Last ran 12/24.
| Item no. | 7822 |
|---|---|
| Category | Shell Moulding |
| Year | 1990 |
| Capacity / size | up to 200Kg/hr |
| Location | Belgium |
| Price | €99,950 |
Machine details
Used for solid bonbons and filled items like "chocolate sea food", small eggs, balls.
Includes:
mould heating,
a spraying section,
a shell depositor,
shell forming (classical),
filling depositor,
book-mould closing,
cooler section,
book-mould opening,
demoulding,
product discharge belt.
Needs two people for processing, + one if spraying.
It cannot be used for classical filled products, because backs depositor is missing.
It is a 100% bookmould line.
Comes with 17 sets of book-moulds
Output 100 - 200 kg/hour.
Running with compound cooling will be too weak, you could be forced to run half speed, to achieve longer cooling time.
About 35 years old.
Was taken out of production after christmas 2024.
Used for solid bonbons and filled items like "chocolate sea food", small eggs and balls.
It has a mould heating, a spraying section, a shell depositor, shell forming (classical), filling depositor, bookmould closing, cooler section, bookmould opening, demoulding, product discharge belt.
Needs two people for processing, + one if spraying is active.
It cannot be used for classical filled products, because backs depositor is missing. It is a 100% bookmould line.
Comes with 17 sets of moulds, bookmoulds of course.
I do not know output per hour, something of 100 - 200 kg/hour. Running with compound chocolate cooling will be too weak, you could be forced to run half speed, to achieve longer cooling time.
Includes:
mould heating,
a spraying section,
a shell depositor,
shell forming (classical),
filling depositor,
book-mould closing,
cooler section,
book-mould opening,
demoulding,
product discharge belt.
Needs two people for processing, + one if spraying.
It cannot be used for classical filled products, because backs depositor is missing.
It is a 100% bookmould line.
Comes with 17 sets of book-moulds
Output 100 - 200 kg/hour.
Running with compound cooling will be too weak, you could be forced to run half speed, to achieve longer cooling time.
About 35 years old.
Was taken out of production after christmas 2024.
Used for solid bonbons and filled items like "chocolate sea food", small eggs and balls.
It has a mould heating, a spraying section, a shell depositor, shell forming (classical), filling depositor, bookmould closing, cooler section, bookmould opening, demoulding, product discharge belt.
Needs two people for processing, + one if spraying is active.
It cannot be used for classical filled products, because backs depositor is missing. It is a 100% bookmould line.
Comes with 17 sets of moulds, bookmoulds of course.
I do not know output per hour, something of 100 - 200 kg/hour. Running with compound chocolate cooling will be too weak, you could be forced to run half speed, to achieve longer cooling time.
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