Carle Montanari Cavemil Creme 600 for bars & pralines
€325,000
Complete with temperers, several sets of moulds, SIG bar wrapping in flowpack & carton, praline weighing & bagging.
| Item no. | 5812 |
|---|---|
| Category | Shell Moulding |
| Year | 1975–1980 |
| Location | France |
| Price | €325,000 |
Machine details
This is a complete line for a wide variety of chocolate products.
It has been well maintained and has many years of production for the future.
It is a very versatile line for many different types of chocolate products.
For pralines, first it makes the shell base, then deposits the crème filling and finally deposits the top lid.
Includes:
5 tempering machines
Several mould sets
SIG flowpack for bars
SIG envelope wrapper with carton sleeve for bars
Weighing and bagging for pralines
Metal detectors
The line uses 935 moulds if you use only cooler number 3.
If you use coolers 1, 2 and 3 you will need 1400 moulds.
It has been well maintained and has many years of production for the future.
It is a very versatile line for many different types of chocolate products.
For pralines, first it makes the shell base, then deposits the crème filling and finally deposits the top lid.
Includes:
5 tempering machines
Several mould sets
SIG flowpack for bars
SIG envelope wrapper with carton sleeve for bars
Weighing and bagging for pralines
Metal detectors
The line uses 935 moulds if you use only cooler number 3.
If you use coolers 1, 2 and 3 you will need 1400 moulds.
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