Carle Montanari Cavemil Crem 425-312 line for solid
€265,000
Filled, inclusions (puffed rice) bars & shell moulding (1997), 12 moulds/min.
| Item no. | 7317 |
|---|---|
| Category | Shell Moulding |
| Year | 1997 |
| Capacity / size | 425 x 315mm moulds |
| Location | Croatia |
| Price | €265,000 |
Machine details
Line is suitable for solid, filled, inclusions (puffed rice) and shell moulding
Manufactured by CARLE & MONTANARI
Model Cavemil Crem 425/315
Year 1997
Mould size 425 x 315mm
Line is all complete and in working order, last used in April 2024
The line holds around 800 moulds when complete
Line runs at around 12 moulds per minute, which is around 3500-5000Kg per shift depending on the product
Included in this line is :
Manual Loading of Moulds.
Mould Heater.
First Depositor for outer shell.
Cooling Tunnel for outer shell.
Drum for dosing puffed rice.
Second Depositor for filling.
Cooling Tunnel for filling.
Third Depositor for Outer Shell.
Scraper.
Cooling Tunnel for Outer Shell.
Demoulding Section.
Line was producing & has moulds for :
90g bars, measuring 160 x 74 x 7.5mm.
100g solid bars, measuring 147 x 74 x 8mm.
100g bars with puffed rice, measuring 184 x 96 x 12mm.
200g solid bars, measuring 182 x 94 x 11mm.
200gs bars with puffed rice, measuring 274 x 104 x 18mm.
300/400g solid bars, measuring 270 x 102 x 11mm.
300g bars with puffed rice, measuring 363 x 118 x 18mm.
Space needed : 46m length x 6m height x 9.5m width
Dimensions of chocolate moulding line are : 35m length x 4.8m height x 5.5m width, plus conveyor belt to packaging 11 m
The cooling tunnels have own chillers ( 4 compressors with freon cooling medium )
Still all set up on the factory floor, but no longer running.
Can be seen running under power (no product).
Located Croatia
Buyer to dismantle.
Manufactured by CARLE & MONTANARI
Model Cavemil Crem 425/315
Year 1997
Mould size 425 x 315mm
Line is all complete and in working order, last used in April 2024
The line holds around 800 moulds when complete
Line runs at around 12 moulds per minute, which is around 3500-5000Kg per shift depending on the product
Included in this line is :
Manual Loading of Moulds.
Mould Heater.
First Depositor for outer shell.
Cooling Tunnel for outer shell.
Drum for dosing puffed rice.
Second Depositor for filling.
Cooling Tunnel for filling.
Third Depositor for Outer Shell.
Scraper.
Cooling Tunnel for Outer Shell.
Demoulding Section.
Line was producing & has moulds for :
90g bars, measuring 160 x 74 x 7.5mm.
100g solid bars, measuring 147 x 74 x 8mm.
100g bars with puffed rice, measuring 184 x 96 x 12mm.
200g solid bars, measuring 182 x 94 x 11mm.
200gs bars with puffed rice, measuring 274 x 104 x 18mm.
300/400g solid bars, measuring 270 x 102 x 11mm.
300g bars with puffed rice, measuring 363 x 118 x 18mm.
Space needed : 46m length x 6m height x 9.5m width
Dimensions of chocolate moulding line are : 35m length x 4.8m height x 5.5m width, plus conveyor belt to packaging 11 m
The cooling tunnels have own chillers ( 4 compressors with freon cooling medium )
Still all set up on the factory floor, but no longer running.
Can be seen running under power (no product).
Located Croatia
Buyer to dismantle.








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