Knobel CCM-9 chocolate bar & praline line
€145,000
Up to 8 moulds/min, with chocolate tanks, Sollich temperer, nuts/seeds depositor, Hacos cooling tunnel, Hacos HML-600S shell moulding line (2003), for 275 x 135mm moulds with cooling tunnel.
| Item no. | 7545 |
|---|---|
| Category | Shell Moulding |
| Year | 1996 |
| Capacity / size | good for 275 x 175 x 25mm & 275 x 135 x 25mm moulds |
| Location | Belgium |
| Price | €145,000 |
More shell moulding
- Whetstone 135 mini-moldeadora de chocolate tipo shell – US$21,500 (2068) (Item 2068)
- Hoppe MH275 shell moulding line – US$65,000 (Item 2850)
- Carle Montanari Cavemil Crème shell & book moulding line – €65,000 (Item 5361)
- Hacos HML-480 semi-automatic moulding line for pralines – €13,000 (Item 5399)
- Carle & Montanari MLR shell moulding line – €175,000 (Item 5757)
- Carle Montanari Cavemil Creme 600 for bars & pralines – €325,000 (Item 5812)
- Hacos JD-720 semi-automatic shell moulding lines – Ask for price (Item 7205)
- Selmi Top-Ex 60 temperer-depositing line for solid & hollow chocolates – US$108,000 (Item 7290)
- Carle Montanari Cavemil Crem 425-312 line for solid – €265,000 (Item 7317)
- Carle & Montanari MLP-732 chocolate shell moulding line – US$349,950 (Item 7719)
- Bindler Micro book-mould line for solid & centrefilled eggs & balls – €99,950 (Item 7822)
- Lloveras Sima 360 shell moulding line – €65,000 (Item 7984)