Aasted SuperNova AMC-1000-CTS temperer

CHOCOLATE TEMPERING MACHINE
Manufactured by AASTED
Model AMC SuperNova AMC-1000-CTS
Year 2021
Serial Number 6265-03-0001
Never been used since installed from new
Capacity up to 1000Kgs per hour
Including User Manual & Electrical Drawings
3 x 400 VAC TNS SO Hz star point grounded
The AMC SuperNova is an integrated solution suitable for all types of high- and low-fat pumpable masses,
for chocolate with or without ingredients, cocoa mass, cocoa butter and fillings
The main features of the machine are:
Innovative combined horizontal and vertical mixing ensures a completely homogenous distribution 0f Beta V seeding crystals throughout the mass
Dynamic K-ZoneTM technology for precision crystallization control using an integrated cooling mne with variable flow
Super-emcient, patented l-PlateTM insulation technology to create distinct temperature separation between cooling and heating zones
SuperResponseTM feature combining a newly-developed turbulent flow water circuit and the dynamic K-ZoneVM,
with a highly sophisticated Allen-Bradley or Siemens PLC System to ensure Compatibility between required cooling capacity and throughput of mass
Straightforward operation and process control, with up to 20 standard recipes from an intuitive Allen-Bradley or Siemens colour touch-screen display with Aasted Smart ControlTM user interface stainless steel frame and cabinet
The integrated tank is above the tempering machine and can hold 200kgs of chocolate,
stirrer is driven from the main shaft and can without any tools, easily be taken out for cleaning of the tank.
Also with a PreTreat module, type AMC-P, as well as a chocolate pump
The PreTreat module ensures the inlet of chocolate to the first tempering zone at a constant temperature of e.g. 450C, heated from approx. 300C.
Also including a SWECO LA24S Low Level Vibratory Separator, 24inches diameter
In like new condition, located Belgium