Mazzetti Renato TAO-1000 chocolate temperer #2085
€14,000
Screw-type, good for nut pastes, thick chocolates with/without inclusions, with chiller & pipework.
| Item no. | 7564 |
|---|---|
| Category | Temperers up to 1000Kg/hr |
| Year | 2003 |
| Capacity / size | up to 1000Kg/hr |
| Location | Belgium |
| Price | €14,000 |
Machine details
The weight is unknown, but I estimate it to be around 3 tons.
Last used for praline production approximately 3 years ago
Length: +/-3000mm (including cooling unit)
Width: +/-1500mm
Height: +/-2000mm
The pipes are on the tempering machine. (see pictures)
Last used for praline production approximately 3 years ago
Length: +/-3000mm (including cooling unit)
Width: +/-1500mm
Height: +/-2000mm
The pipes are on the tempering machine. (see pictures)
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