Aasted SuperNova Energy 1000-P temperer

Manufactured by AASTED
Model SuperNova Energy 1000P
The P stand for pre-cryztilation zone, also called a Detempering zone/ de-crystallization zone
Year 2015
Serial Number 5183-03-0003
1000 kg/hr capacity
OMRON PLC Controls
The capacity indicated is calculated for a chocolate inlet temperature to the first tempering zone of 45°C and up to 20°C cooling water (with water heat exchanger 3°C less)
For cocoa masses and praline masses the actual tempering capacity will be approx. 2/3 of the indicated capacity
Depending on chocolate characteristics the AASTED Energy-P tempering machine is under normal working conditions capable of yielding 110% of its rated capacity and down to approx. 40%
No longer in production, removed about 6 months ago complete and in working order
located Romania