Acemal semi-automatic waffle line

Complete semi-automatic waffle line equipped with dough divider, proover, oven, and cooling spiral. Made for high volume production delivering consistent quality and efficiency.

Technical Specifications:
Power Requirements: 19.1kW
Gas Supply: 50 mbars
Material: Stainless Steel Construction
Control System: Integrated

Component Parts:
1 x Dough Mixer
1 x Dough Divider/Depositor
1 x Proover
1 x Waffle Oven
1 x Cooling spiral
1 x Interconnecting Belt
1 x Associated spare parts

Process flow
From 2,000 waffles an hour.
1. Dough Divider
• Dough is fed into a machine that will automatically drop equal sized dough balls onto a belt.
• Ensures waffles are same size and weight
2. Proofing
• The belt goes through a proofing chamber and allow for yeast activity before going to the oven.
3. Manual Transfer
• Operators move dough balls coming out of proover onto waffle irons in the oven.
4. Tunnel Oven
• The waffle irons with the dough inside them travel through a continuous tunnel oven
5. Cooling Spiral
• At the end of the oven, waffles are extracted onto the interconnecting belt and enter the cooling spiral
• Waffles enter the top of the cooling spiral and are cooled and ready to package when they reach the bottom.