Caramel waffle line semi-automatic

Semi-automated
Manufacturers: Unknown
Year: Unknown, recently refurbished
Capacity: Max. 2000 pieces per hour
Location: The Netherlands
In storage

Consisting of:

Wire cut depositor:
• Grooved roller pair, exchangeable nozzles
• Deposits dough pieces on trays
• Including 10 trays
• More trays available at additional costs
• Machine is installed on wheels

Rotating waffle baking system:
• 8 double waffle baking plates, 25 x 25 centimeters
• Automatic closing and opening, turns while baking
• Gas fired
• On movable frame

Waffle cutting system:
• Cuts waffles per 2 pieces
• Die cutting station, 90 mm diameter
• Wire cutter to separate the waffles halves, with driven roller on top

Electrical: 3 x 380 V – 50 Hz

Method of making waffles:

1. Dough goes into the hopper of the wire cutting machine which then makes round dough slices based on volume.
2. These dough pieces are then manually placed in the carrousel per 4 pieces under 1 iron and after 1 rotation of the carrousel they are baked.
3. The baked dough pieces are then removed manually and cut into a round shape on the die-cutting machine and then cut in half with the wire cutter.
4. Finally the caramel needs to be placed manually on the bottom piece and the waffle pieces need to be joined together again.

A caramel dosing unit is not included with this line.