VanderPol Tromp Dutch-syrup waffle line 16-plate
€195,000
Electriclly heated, india.
| Item no. | 8057 |
|---|---|
| Category | Waffles |
| Year | 2013 |
| Capacity / size | 2.800 sandwich/hr @ 90mm diameter |
| Price | €195,000 |
Machine details
Number of baking plates: 16 top and 16 bottom plates
Plate size 250 x 260 mm
Manufacturer: Tromp VanderPol
Year: 2013
Capacity: depending on type of dough For production of hard and soft dough waffles
Out of production
Line consisting of:
Make-up line
Removable and electrical heated irons
Cutting and slicing unit
Caramel depositor
Capping unit Capacity:
- Hard dough waffles: up to 3.000 pieces per hour
- Soft waffles: 1.500 pieces per hour
- Caramel waffles: up to 2.800 pieces per hour (60-85 mm)
up to 3.000/hr,
up to 85mm diameter,
for hard & soft dough waffles in 1-2 layers,
electrically heated irons for “Dutch Syrup” waffle,
Plate size 250 x 260 mm
Manufacturer: Tromp VanderPol
Year: 2013
Capacity: depending on type of dough For production of hard and soft dough waffles
Out of production
Line consisting of:
Make-up line
Removable and electrical heated irons
Cutting and slicing unit
Caramel depositor
Capping unit Capacity:
- Hard dough waffles: up to 3.000 pieces per hour
- Soft waffles: 1.500 pieces per hour
- Caramel waffles: up to 2.800 pieces per hour (60-85 mm)
up to 3.000/hr,
up to 85mm diameter,
for hard & soft dough waffles in 1-2 layers,
electrically heated irons for “Dutch Syrup” waffle,
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