Complete baguette & ciabatta plant
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8.000 baguettes/hr, 4.000 ciabattas/hr, flour silos, 2 baguette lines, 1 ciabatta line, packaging 6 palletizing.
| Item no. | 7053 |
|---|---|
| Category | Baguette |
| Year | 2007–2020 |
| Location | Europe |
| Price | Make an offer |
Machine details
Product specifications
Manufacturers: Fluinox, VMI, Fritsch, GBT, J4, Frigoscandia
Year: 2007, 2018 and 2020
Capacity: Baguettes 8000 pcs/hour, Rustic baguette 4000 pcs/hour
Location: Southern Europe
Out of production, still installed
Consisting of:
Ingredient handling
• 5 Flour storage silo’s, 30 tons capacity each
• 2 flour storage silo’s, 15 tons capacity each
• 2 intermediate hoppers of 2 tons capacity each
• Big bag unloading station for special flour
• Big bag unloading station for minor ingredients
• Minor ingredients weighing, mixing and dosing equipment
• Liquid yeast installation with automatic CIP
• Warm and cold water installation
• Oil dosing installation
Line 1 and 2, Baguettes
• Dosing station
• VMI mixing station (2020), 2 spiral mixers, Bowl handling robot, 7 Resting positions for the dough, Dough cutting station, Double mast bowl lifter
• Rheon extruder
• Fritsch dough make up line,
• 2 pc. GBT swing proofer, Fermentation time for each proofer 148 minutes, including climatization units
• 2 pc. Robotic water cutter
• 2 pc. GBT/J4 tunnel oven, Gas fired, baking surface 3 x 22,5 meters each
• 2 pc. Depanners
• 2 pc. Spiral coolers, 30 minutes cooling time each
• 2 pc. Spiral freezer, Frigoscandia, NH3
• 2 pc. Packaging station, with Apex metal detector, Manual box packaging station
Line 3, Rustic baguettes
• Dosing station
• VMI mixing station (2020), 3 spiral mixers, Bowl handling robot, 9 Bowls, Bowl handling robot, Bowl lifter
• Rheon Extruder
• Fritsch dough make up line
• GBT swing proofer, fermentation time 90 minutes, including climatization units
• GBT robotic blade cutter
• GBT/J4 Stone belt tunnel oven, Gas fired, baking chamber 3 x 25 meters
• Cooling spiral, 30 minutes cooling time
• Frigoscandia freezing spiral, NH3
• Apex metal detector
• Robotic box packaging station, With 3 IRB 260 spider robots
• Manual box loading position
• Checkweigher
• Set of conveyors to transport the boxes
Packaging for all 3 lines
• 2 pc. Pattyn box formers with plastic bag insertion (2018)
• Langhammer palletizer for Euro pallets
• Movitec pallet strapping machine
• Markem wax and Cimpak 300 pallet labeller
Facilities
• Several pallet shelves with Mecalux shuttle system
Electrical 3 x 400 V – 50 Hz
Manufacturers: Fluinox, VMI, Fritsch, GBT, J4, Frigoscandia
Year: 2007, 2018 and 2020
Capacity: Baguettes 8000 pcs/hour, Rustic baguette 4000 pcs/hour
Location: Southern Europe
Out of production, still installed
Consisting of:
Ingredient handling
• 5 Flour storage silo’s, 30 tons capacity each
• 2 flour storage silo’s, 15 tons capacity each
• 2 intermediate hoppers of 2 tons capacity each
• Big bag unloading station for special flour
• Big bag unloading station for minor ingredients
• Minor ingredients weighing, mixing and dosing equipment
• Liquid yeast installation with automatic CIP
• Warm and cold water installation
• Oil dosing installation
Line 1 and 2, Baguettes
• Dosing station
• VMI mixing station (2020), 2 spiral mixers, Bowl handling robot, 7 Resting positions for the dough, Dough cutting station, Double mast bowl lifter
• Rheon extruder
• Fritsch dough make up line,
• 2 pc. GBT swing proofer, Fermentation time for each proofer 148 minutes, including climatization units
• 2 pc. Robotic water cutter
• 2 pc. GBT/J4 tunnel oven, Gas fired, baking surface 3 x 22,5 meters each
• 2 pc. Depanners
• 2 pc. Spiral coolers, 30 minutes cooling time each
• 2 pc. Spiral freezer, Frigoscandia, NH3
• 2 pc. Packaging station, with Apex metal detector, Manual box packaging station
Line 3, Rustic baguettes
• Dosing station
• VMI mixing station (2020), 3 spiral mixers, Bowl handling robot, 9 Bowls, Bowl handling robot, Bowl lifter
• Rheon Extruder
• Fritsch dough make up line
• GBT swing proofer, fermentation time 90 minutes, including climatization units
• GBT robotic blade cutter
• GBT/J4 Stone belt tunnel oven, Gas fired, baking chamber 3 x 25 meters
• Cooling spiral, 30 minutes cooling time
• Frigoscandia freezing spiral, NH3
• Apex metal detector
• Robotic box packaging station, With 3 IRB 260 spider robots
• Manual box loading position
• Checkweigher
• Set of conveyors to transport the boxes
Packaging for all 3 lines
• 2 pc. Pattyn box formers with plastic bag insertion (2018)
• Langhammer palletizer for Euro pallets
• Movitec pallet strapping machine
• Markem wax and Cimpak 300 pallet labeller
Facilities
• Several pallet shelves with Mecalux shuttle system
Electrical 3 x 400 V – 50 Hz
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