Mecatherm baguette
€1,150,000
Half baguette, rolls & frozen dough (some parts new, some from 2008, some refurbished).
| Item no. | 5203 |
|---|---|
| Category | Baguette |
| Year | 2008 |
| Capacity / size | 2500/hr |
| Location | Africa |
| Price | €1,150,000 |
Machine details
Product specifications
Production line for different types of products
Products: baguette, half baguette, rolls and frozen dough
Capacity: 358 trays per hour, tray dimension: 600 x 800 mm, approx. 2500 pieces / hour
Year of construction: 2008 and other
Condition: Partly new, partly overhauled
Consisting of:
Dough divider H1
Make up block RT II
Step proofer, type: TFP 52-10-150, with by-pass to freezer
Scoring unit SCN
Oven FTC 28-03-150
Step cooling tower TRP 52-02-150
Blast freezer TSP 42-05-150
Finger depanner
Tray dryer
Continuous transport system
Proofing time: depending on product, 1 hour 40 minutes
Baking time: 14 minutes
Cooling time: 20 minutes
Freezing time: 40 minutes
As mentioned, a part of the line is new, and a part of the line is refurbished. The parts that are refurbished are located in West Europe. The part that is new is located in a bakery in Africa.
Production line for different types of products
Products: baguette, half baguette, rolls and frozen dough
Capacity: 358 trays per hour, tray dimension: 600 x 800 mm, approx. 2500 pieces / hour
Year of construction: 2008 and other
Condition: Partly new, partly overhauled
Consisting of:
Dough divider H1
Make up block RT II
Step proofer, type: TFP 52-10-150, with by-pass to freezer
Scoring unit SCN
Oven FTC 28-03-150
Step cooling tower TRP 52-02-150
Blast freezer TSP 42-05-150
Finger depanner
Tray dryer
Continuous transport system
Proofing time: depending on product, 1 hour 40 minutes
Baking time: 14 minutes
Cooling time: 20 minutes
Freezing time: 40 minutes
As mentioned, a part of the line is new, and a part of the line is refurbished. The parts that are refurbished are located in West Europe. The part that is new is located in a bakery in Africa.
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