Complete frozen baguette & ciabatta line
Ask for price
Up to 8.000 baguettes/hr, up to 12.000 ciabattas/hr, from flour silos to palletising, Europe.
| Item no. | 6035 |
|---|---|
| Category | Baguette |
| Year | 2004–2012 |
| Price | Ask for price |
Machine details
Product specifications
Industrial bakery for the production of baguettes and rustic bread
Manufacturers: Fluinox, VMI, Fritsch, GBT, J4, Frigoscandia and many more
Years of manufacturing: Ranging from 2004 till 2012
Capacity:
o Baguettes @ 8,000 pieces per hour
o Ciabatta @ 12,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough
Consisting of:
Ingredient handling:
• 4 flour storage silos of 25 tons each
• 2 intermediate hoppers of 2000 kilo each
• Flour and dough vacuum system throughout the bakery
• Small components weighing, mixing and dosing equipment
• Liquid yeast installation with automatic CIP
• Warm and cold water installation
Line 1, Rustic bread (e.g. Ciabatta):
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards
Line 2 and 3, Barra Classica (Baguette):
• VMI Verymix 2000
• Fritsch dough make up line
• Depositing in trays
• Tray transport
• 2 pc. Swing proofer including climatization
• 2 pc. Elecproy Robot scoring unit
• 2 pc. J4 / GBT tunnel oven, wire mesh, gas fired
• 2 pc. GBT cooling spiral
• 2 pc. Frigoscandia spiral freezer
• Including trays
Packaging line for all 3 lines:
• 2 carton box erector
• 2 bag in box placers
• 3 box filling locations
• 3 metal detectors
• 3 checkweighers
• 3 box closers
• Box accumulating system
• Palletizing system
• Pallet wrapper
• 3 box labellers
• 1 pallet labeller
• Vision system to check the pallets
Facilities:
• Several pallet shelves
• Container weighing scale
• 8 climatisation units
• 3 air compressors
• 2 steam boilers, gas fired
• Several smaller shelves
• Container lift and tipping machine to empty the waste containers
• 3 shoe cleaning stations
• 5 disinfectant dispensers
• 5 stainless steel sinks with pedal controlled taps
• Wifi antennas
• Siemens communication switches
• Hot water boiler on natural gas for technological water
• 2 Alup air compressors
Industrial bakery for the production of baguettes and rustic bread
Manufacturers: Fluinox, VMI, Fritsch, GBT, J4, Frigoscandia and many more
Years of manufacturing: Ranging from 2004 till 2012
Capacity:
o Baguettes @ 8,000 pieces per hour
o Ciabatta @ 12,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough
Consisting of:
Ingredient handling:
• 4 flour storage silos of 25 tons each
• 2 intermediate hoppers of 2000 kilo each
• Flour and dough vacuum system throughout the bakery
• Small components weighing, mixing and dosing equipment
• Liquid yeast installation with automatic CIP
• Warm and cold water installation
Line 1, Rustic bread (e.g. Ciabatta):
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards
Line 2 and 3, Barra Classica (Baguette):
• VMI Verymix 2000
• Fritsch dough make up line
• Depositing in trays
• Tray transport
• 2 pc. Swing proofer including climatization
• 2 pc. Elecproy Robot scoring unit
• 2 pc. J4 / GBT tunnel oven, wire mesh, gas fired
• 2 pc. GBT cooling spiral
• 2 pc. Frigoscandia spiral freezer
• Including trays
Packaging line for all 3 lines:
• 2 carton box erector
• 2 bag in box placers
• 3 box filling locations
• 3 metal detectors
• 3 checkweighers
• 3 box closers
• Box accumulating system
• Palletizing system
• Pallet wrapper
• 3 box labellers
• 1 pallet labeller
• Vision system to check the pallets
Facilities:
• Several pallet shelves
• Container weighing scale
• 8 climatisation units
• 3 air compressors
• 2 steam boilers, gas fired
• Several smaller shelves
• Container lift and tipping machine to empty the waste containers
• 3 shoe cleaning stations
• 5 disinfectant dispensers
• 5 stainless steel sinks with pedal controlled taps
• Wifi antennas
• Siemens communication switches
• Hot water boiler on natural gas for technological water
• 2 Alup air compressors
More baguette
- 2 Mecatherm Bloc RT II double make-up line for baguette – €89,950 (Item 4642)
- Complete Mecatherm frozen baguette line – €535,000 (Item 5044)
- Mecatherm baguette – €1,150,000 (Item 5203)
- WP Compacte 58 baguette line – €16,000 (Item 5534)
- Peerless Supergrain cross-sheeter & P3-3D moulder 600mm wide – US$33,500 (Item 6168)
- Mecatherm MecaFlow baguette line – US$335,000 (Item 6224)
- Complete Fritsch frozen baguette line – €3,995,000 (Item 6233)
- WP Haton baguette line – €270,000 (Item 6247)
- Fortuna SAM pretzel & baguette line – €73,000 (Item 6258)
- Lippelt, Canol baguette line – €115,000 (Item 6291)
- Mecatherm HP-II Block baguette machine – €39,950 (Item 6320)
- Mecatherm baguette – €105,000 (Item 6379)