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Mecatherm frozen par-baked bun & baguette line

€399,950

300 trays/hr, with mixing, 2 dividers, 2 Bloc, poofing, scoring, baking.

Item no.6793
CategoryBaguette
Year2001
Capacity / sizecooling & freezing trays 800 x 1600mm
LocationGermany
Price€399,950

Machine details

Product specifications
Manufacturers: Diosna, Mecatherm
Year: 2001
Capacity: 300 trays per hour
Location: Germany
No longer in production, still installed

Consisting of:
Diosna DSP280E, double spiral mixer, bottom discharge
Trolley underneath the mixer
Diosna bowl lifter
Hopper with left / right dividing conveyor
2 pc. Mecatherm divider
2 pc. Mecatherm bloc
Tray size 800 x 1600 mm
Depositing on 800 mm side
Tray merging conveyor
Tray turning station SSL -> LSL
Proofer, 7 modules, Pitch 120 mm
Scoring unit with knives
Oven, 3 modules, pitch 150 mm, gas fired, 6 pc. Weishaupt burners
Ambient cooler, 2 modules, pitch 150 mm
Freezer, 4 modules, pitch 150 mm, evaporators for NH3
Push off depanner
Up and down going buffer station
Tray return conveyor
Including 1 set of flat trays

Electrical: 3 x 400 V – 50Hz
Mecatherm frozen par-baked bun & baguette line – photo 1Mecatherm frozen par-baked bun & baguette line – photo 2Mecatherm frozen par-baked bun & baguette line – photo 3Mecatherm frozen par-baked bun & baguette line – photo 4Mecatherm frozen par-baked bun & baguette line – photo 5Mecatherm frozen par-baked bun & baguette line – photo 6Mecatherm frozen par-baked bun & baguette line – photo 7Mecatherm frozen par-baked bun & baguette line – photo 8

Photos & details on Dropbox

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