VMI, Fritsch, GBT, J4 & Frigoscandia rustic baguette line
€1,695,000
4.000u/hr, with VMI mixing, gas fired.
| Item no. | 6380 |
|---|---|
| Category | Baguette |
| Year | 2004–2012 |
| Capacity / size | J4/GBT stone plate tunnel oven 3 x 25m |
| Location | Europe |
| Price | €1,695,000 |
Machine details
Product specifications
Industrial line for the production of rustic baguette
Manufacturers: VMI, Fritsch, GBT, J4 and Frigoscandia
Years of manufacturing: Ranging from 2004 till 2012
Capacity: 4,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough
Consisting of:
Rustic bread line:
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards
• Manual picking station
Electrical 3 x 400 V- 50Hz
On request we can offer several up and downstream equipment
Industrial line for the production of rustic baguette
Manufacturers: VMI, Fritsch, GBT, J4 and Frigoscandia
Years of manufacturing: Ranging from 2004 till 2012
Capacity: 4,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough
Consisting of:
Rustic bread line:
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards
• Manual picking station
Electrical 3 x 400 V- 50Hz
On request we can offer several up and downstream equipment
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