Tel / WhatsApp: +54 911 3111 0183 Email: info@mac-trader.com Vicente López, Buenos Aires, Argentina

Línea completa para baguette y ciabatta congelado

Consultar precio

Hasta 8.000 baguettes/hr, hasta 12.000 ciabattas/hr, desde silos de harina hasta paletización.

Artículo nº6035
CategoríaPan Flauta, Baguette
Año2004–2012
PrecioConsultar precio

Detalles de la máquina

Product specifications
Industrial bakery for the production of baguettes and rustic bread
Manufacturers: Fluinox, VMI, Fritsch, GBT, J4, Frigoscandia and many more
Years of manufacturing: Ranging from 2004 till 2012
Capacity:
o Baguettes @ 8,000 pieces per hour
o Ciabatta @ 12,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough

Consisting of:
Ingredient handling:
• 4 flour storage silos of 25 tons each
• 2 intermediate hoppers of 2000 kilo each
• Flour and dough vacuum system throughout the bakery
• Small components weighing, mixing and dosing equipment
• Liquid yeast installation with automatic CIP
• Warm and cold water installation

Line 1, Rustic bread (e.g. Ciabatta):
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards

Line 2 and 3, Barra Classica (Baguette):
• VMI Verymix 2000
• Fritsch dough make up line
• Depositing in trays
• Tray transport
• 2 pc. Swing proofer including climatization
• 2 pc. Elecproy Robot scoring unit
• 2 pc. J4 / GBT tunnel oven, wire mesh, gas fired
• 2 pc. GBT cooling spiral
• 2 pc. Frigoscandia spiral freezer
• Including trays

Packaging line for all 3 lines:
• 2 carton box erector
• 2 bag in box placers
• 3 box filling locations
• 3 metal detectors
• 3 checkweighers
• 3 box closers
• Box accumulating system
• Palletizing system
• Pallet wrapper
• 3 box labellers
• 1 pallet labeller
• Vision system to check the pallets

Facilities:
• Several pallet shelves
• Container weighing scale
• 8 climatisation units
• 3 air compressors
• 2 steam boilers, gas fired
• Several smaller shelves
• Container lift and tipping machine to empty the waste containers
• 3 shoe cleaning stations
• 5 disinfectant dispensers
• 5 stainless steel sinks with pedal controlled taps
• Wifi antennas
• Siemens communication switches
• Hot water boiler on natural gas for technological water
• 2 Alup air compressors
Línea completa para baguette y ciabatta congelado – foto 1Línea completa para baguette y ciabatta congelado – foto 2Línea completa para baguette y ciabatta congelado – foto 3Línea completa para baguette y ciabatta congelado – foto 4Línea completa para baguette y ciabatta congelado – foto 5Línea completa para baguette y ciabatta congelado – foto 6Línea completa para baguette y ciabatta congelado – foto 7Línea completa para baguette y ciabatta congelado – foto 8

Fotos y detalles en Dropbox

Más: Pan Flauta, Baguette