Tel / WhatsApp: +54 911 3111 0183 Email: info@mac-trader.com Vicente López, Buenos Aires, Argentina

Planta completa Mecatherm de baguette/pan francés congelado

€535,000

Desde amasado hasta congelado.

Artículo nº5044
CategoríaPan Flauta, Baguette
Año2000–2002
Capacidad / tamañohasta 2800/hr
UbicaciónGrecia
Precio€535,000

Detalles de la máquina

BAGUETTE PRODUCTION LINE

Line includes
(2) x SANCASSIANO Mixers Type SE, 200kg capacity year 2000 & 1997
SANCASSIANO type ER1 bowl lift year 2001
BENIER DOUGH MAKE UP LINE: of 3000pieces / h at 320 grams
BENIER model SOT S50 dough divider year 2000
BENIER first prover year 2000
BENIER model FR. Moulder year 2000
BENIER model CCD unit, product length max. 60mm, and pressure board of 3000mm long year 2000
BENIER model SSV unit year 2000
MECATHERM processing line of 350 trays/h or 2800 baguettes/h (8/tray)
MECATHERM Final proofer type EC140011107, 630 trays capacity (1h,50min) year 2002
MECATHERM automatic scoring unit model QA140006.03 Scar/F year 2002
MECATHERM Oven model AC140013.03.28G WG FTC, 84 trays capacity (up to 14,4min par baked)
MECATHERM Cooler model SB140012.102J TRP, 104 trays capacity (18min) year 2002
MECATHERM Deep Freezer model SB140002.105AH TSP, 210 trays capacity (36 min) year 2002
MECATHERM Depanner model Q140053 CONV year 2002
Two BALTIMORE evaporator condensers
complete VILTER cooling plant is also available (freon coolant).

Four operators required for mixing and production and three were for packaging –
Packing Machine is included details available shortly
Still installed - overall dimensions approximately 15m x 55m
400/380v, 50hz - last used in October 2012 (customer is stopping production of frozen products)
Located Greece

Fotos y detalles en Dropbox

Más: Pan Flauta, Baguette