Fritsch línea completa de medialunas rellenas con laminadora y CTR

- For filled Pastrys & filled Croissants
- Also for molding products
- Performance: approx 1000 kg/h depending on the product
- Performance Croissant: approx 3000 pieces/h
- Inspection with Product run possible by request.
- Dismantling, Transport, Packaging also complete set up by request

Consisting of:
- Infeed belt in Extruder with Flour duster
- Dough belt extruder with integrated Fat folding
- Fat pump
- 3 x Satelite Units
- 2 x Dough folding units
- 1 x Gross roller
- 1 x Kalibration unit
- Various Flour duster
- Flour Dough recirculation
- Puff Pastry Line XL with Cutting unit, Filling station, Guillotine, 2 Rollers, and various Folding shoes
- Many parts, Rollers, Cutting rollers, punch units etc.
- discharge conveyor
- 1 Roller für filled Croissant
- 1 Roller for unfilled Croissant
- Control Panel
- control desk with Computer Control
- Line was reconditioned by Fritsch in 2017
- OPTION: New Fritsch Control as a reserve by request

The line comes with Croissant tools for 3000 pieces/h filled and unfilled Croissant.
I think the working width is 650-700 cm as you can see in the layout.
The Layout is without Rolling & stamped line Fritsch CTR. The CTR is about 6000 mm in length and this would add up to about 36m altogether. You have two rollers by the CTR, one for filled croissant and one for unfilled croissants.

At he moment the line is in “one line”, but we can change the layout by request and for an additional charge to either L-shape or U-form..

The different YOC is from 1992-2003. The line is located in South of Germany in a bakery.