Gorreri layer cake line 600mm wide
US$240,000
With ingredients weighing, batter mixing/aeration, depositor, Laser cyclothermic oven 20m, decoration system, cream & jam system, cutting & flowpack packing, last ran 2023.
| Item no. | 8818 |
|---|---|
| Category | Sponge Cakes, Layer Cakes, Swiss Roll & Brownies |
| Year | 2004 |
| Capacity / size | 130Kg/hr |
| Price | US$240,000 |
Machine details
Gorreri layer cake line 600mm wide (2004)
Year of manufacture, 2004.
last ran 2022-23
130 kgs/hour
Still installed but not running in production
Includes:
Pre weighing room
Batter mixing & aeration: Mixer 40 tank capacity. Holding Tank 120 kgs. Loading and Mixing Time 15 min
Depositor: Batter Sheeting cap 2.16 kg/min
Oven: Single zone, made by Laser, Length 20 meters, band width 600mm, Cyclothermic.
Decoration: 120 Liters holding tank with agitator & dosing pump. sheet turner
Slicing and creaming: Cream mixer 40 kgs with holding tank 120 liters, Jam Tank with dosing pump Capacity 20 Kg’s
Cutting: Strip Cutting 14 Rows, sheet width 456mm, per strip width 32mm.
Packaging: 2 x PFM Italy flowpack wrappers, speed 80~120 Packs/ Min
Manual packing.
Year of manufacture, 2004.
last ran 2022-23
130 kgs/hour
Still installed but not running in production
Includes:
Pre weighing room
Batter mixing & aeration: Mixer 40 tank capacity. Holding Tank 120 kgs. Loading and Mixing Time 15 min
Depositor: Batter Sheeting cap 2.16 kg/min
Oven: Single zone, made by Laser, Length 20 meters, band width 600mm, Cyclothermic.
Decoration: 120 Liters holding tank with agitator & dosing pump. sheet turner
Slicing and creaming: Cream mixer 40 kgs with holding tank 120 liters, Jam Tank with dosing pump Capacity 20 Kg’s
Cutting: Strip Cutting 14 Rows, sheet width 456mm, per strip width 32mm.
Packaging: 2 x PFM Italy flowpack wrappers, speed 80~120 Packs/ Min
Manual packing.
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