Comas Lite Torte cake line
€95,000
| Item no. | 4540 |
|---|---|
| Category | Sponge Cakes, Layer Cakes, Swiss Roll & Brownies |
| Year | 1999 |
| Location | Europe |
| Price | €95,000 |
Machine details
Comas LITE TORTE cake line
This production line is straight
This machine makes round and rectangular cakes
The total length of the machine is 7.80m and is composed of:
• Three cream dispensers with hopper extenders.
• Two rectangular sets of cream dispensers, of different sizes.
• Two round sets of cream dispensers, of different sizes.
• A decoration accessory for terracing.
• Eight transport carts of round molds, with round molds of different sizes. The carts are also used to unmold the molds once the cake is made.
• Two pneumatic syrup dosing stations, to place external spray guns for the syrup.
• Electrical control panel with PLC controller.
• Comas pressure pump, for pumping and supplying the syrup. This pump is from a machine like this, which we had a while ago. It is electro-pneumatic and its correct operation is not confirmed; that's why we include it in the price, as a gift.
We have the documentation of the machine and the electrical diagrams.
The production capacity of a machine like this, depends on the layers of cream or cream you want to put on the cake. For cakes with three biscuits, two layers of cream filling and final decoration, the machine can make 350-400 cakes / hour; this example is the case of more processes. With less elaborated cakes or with less "layers", you can make between 450-500 cakes / hour.
The number of people you need to run this line is also variable in the number of layers you want to make cakes. An ideal number would be:
3 people putting sponge cakes
1 person removing the cake already produced.
1 person producing the cream
1 person helping the production of the cream, filling the hoppers of the dispensers and supplying biscuits to the people who are at the foot of the machine, in each station.
This configuration is for a case of maximum production or complexity of the cakes. You can put only 2 people putting biscuits and only 1 to make the cream and provide biscuits work stations; They have to move more, but you can.
This machine worked in a factory here in Madrid and has not been used for some time.
It requires a correct installation and a previous revision in the factory of the client that buys it.
This production line is straight
This machine makes round and rectangular cakes
The total length of the machine is 7.80m and is composed of:
• Three cream dispensers with hopper extenders.
• Two rectangular sets of cream dispensers, of different sizes.
• Two round sets of cream dispensers, of different sizes.
• A decoration accessory for terracing.
• Eight transport carts of round molds, with round molds of different sizes. The carts are also used to unmold the molds once the cake is made.
• Two pneumatic syrup dosing stations, to place external spray guns for the syrup.
• Electrical control panel with PLC controller.
• Comas pressure pump, for pumping and supplying the syrup. This pump is from a machine like this, which we had a while ago. It is electro-pneumatic and its correct operation is not confirmed; that's why we include it in the price, as a gift.
We have the documentation of the machine and the electrical diagrams.
The production capacity of a machine like this, depends on the layers of cream or cream you want to put on the cake. For cakes with three biscuits, two layers of cream filling and final decoration, the machine can make 350-400 cakes / hour; this example is the case of more processes. With less elaborated cakes or with less "layers", you can make between 450-500 cakes / hour.
The number of people you need to run this line is also variable in the number of layers you want to make cakes. An ideal number would be:
3 people putting sponge cakes
1 person removing the cake already produced.
1 person producing the cream
1 person helping the production of the cream, filling the hoppers of the dispensers and supplying biscuits to the people who are at the foot of the machine, in each station.
This configuration is for a case of maximum production or complexity of the cakes. You can put only 2 people putting biscuits and only 1 to make the cream and provide biscuits work stations; They have to move more, but you can.
This machine worked in a factory here in Madrid and has not been used for some time.
It requires a correct installation and a previous revision in the factory of the client that buys it.
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