Tromp 2-R-600 automatic sponge cake line
€275,000
With cutting, syrup dosing, 3 cream depositors, nut depositing.
| Item no. | 8671 |
|---|---|
| Category | Cupcakes & Sponges |
| Year | 2012 |
| Capacity / size | up to 1200/hr @ 200mm diameter |
| Location | Ukraine |
| Price | €275,000 |
Machine details
TECHNICAL SPECIFICATIONS
Tromp TORT LINE 2R 600 — general view (3D model by manufacturer)
Technical Specifications
Module Breakdown and Functions
1 | TROMP TORT LINE 2R 600
Automatic Cake Assembly Line | Tromp Bakery Equipment B.V., Netherlands
Parameter | Value
Manufacturer | Tromp Bakery Equipment B.V. (Gorinchem, Netherlands) — No.1 worldwide among manufacturers of industrial cake assembly lines
Model / Order | TORT LINE 2R 600
Year / Condition | 2013 | In operation less than 18 months | Used
Product Format | TORT 200 (diameter 200 mm) — layer cakes, sponge products
Configuration | 2 parallel lanes simultaneously (2R). Variable speed up to ~1,200 pcs/hr
Power supply | 3×400 V + PE, 50 Hz | Power 5 kVA | Pneumatics 1,000 Nl/min at 6 bar
Noise level | < 70 dB(A) at operator workstation
Construction materials | Stainless steel AISI 304 throughout
Compliance | CE Declaration of Conformity | Directive 2006/42/EC | EN ISO 13857 | EN 1672-2
Storage conditions | Dismantled per OEM procedure | Dry heated facility
Documentation | Full operating manual (66 pp.) | Electrical schematics | Lubrication diagram | Spare parts list
№ | Module | Function and Description
1 | Band saw + infeed conveyor | Horizontal cutting of sponge layers to set height via handwheel. Precise positioning by guide rails. Safety guard with interlocking.
2 | Main conveyor + syrup dosing unit | 4 drive belts. Transfer between stations. Shower-type syrup depositor (2 nozzles). Synchronising stopper system.
3 | Cream depositor No.1 (Station 1) | Vacuum lifting table. 2 shower heads with 24 nozzles each. Uniform cream layer application at precisely set volume.
4 | Leveller + pressing station | Manual placement of top sponge layer. Automatic pressing with controlled force and cycle time.
5 | Cream depositor No.2 (masking unit) | 2 masking nozzles with vacuum rotating tables. Cream application to sides and top of cake around full perimeter.
6 | Nut coating machine + return system | Hopper → cones → drums. Application of nut crumble to side surfaces. Automatic excess return.
7 | Cream depositor No.3 (rosette nozzles) | 10 rotating + 5 fixed nozzles. Application of decorative cream rosettes to the top surface of the cake.
8 | PLC + touchscreen control panel | PLC control with recipe memory. 4 access levels. Cascade speed synchronisation. Fault log. Touchscreen display.
Tromp TORT LINE 2R 600 — general view (3D model by manufacturer)
Technical Specifications
Module Breakdown and Functions
1 | TROMP TORT LINE 2R 600
Automatic Cake Assembly Line | Tromp Bakery Equipment B.V., Netherlands
Parameter | Value
Manufacturer | Tromp Bakery Equipment B.V. (Gorinchem, Netherlands) — No.1 worldwide among manufacturers of industrial cake assembly lines
Model / Order | TORT LINE 2R 600
Year / Condition | 2013 | In operation less than 18 months | Used
Product Format | TORT 200 (diameter 200 mm) — layer cakes, sponge products
Configuration | 2 parallel lanes simultaneously (2R). Variable speed up to ~1,200 pcs/hr
Power supply | 3×400 V + PE, 50 Hz | Power 5 kVA | Pneumatics 1,000 Nl/min at 6 bar
Noise level | < 70 dB(A) at operator workstation
Construction materials | Stainless steel AISI 304 throughout
Compliance | CE Declaration of Conformity | Directive 2006/42/EC | EN ISO 13857 | EN 1672-2
Storage conditions | Dismantled per OEM procedure | Dry heated facility
Documentation | Full operating manual (66 pp.) | Electrical schematics | Lubrication diagram | Spare parts list
№ | Module | Function and Description
1 | Band saw + infeed conveyor | Horizontal cutting of sponge layers to set height via handwheel. Precise positioning by guide rails. Safety guard with interlocking.
2 | Main conveyor + syrup dosing unit | 4 drive belts. Transfer between stations. Shower-type syrup depositor (2 nozzles). Synchronising stopper system.
3 | Cream depositor No.1 (Station 1) | Vacuum lifting table. 2 shower heads with 24 nozzles each. Uniform cream layer application at precisely set volume.
4 | Leveller + pressing station | Manual placement of top sponge layer. Automatic pressing with controlled force and cycle time.
5 | Cream depositor No.2 (masking unit) | 2 masking nozzles with vacuum rotating tables. Cream application to sides and top of cake around full perimeter.
6 | Nut coating machine + return system | Hopper → cones → drums. Application of nut crumble to side surfaces. Automatic excess return.
7 | Cream depositor No.3 (rosette nozzles) | 10 rotating + 5 fixed nozzles. Application of decorative cream rosettes to the top surface of the cake.
8 | PLC + touchscreen control panel | PLC control with recipe memory. 4 access levels. Cascade speed synchronisation. Fault log. Touchscreen display.
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