Complete Sancassiano hot-plate line for pancake

Production line for potato scones, pikelets, potato cakes, pan cakes etc.
Manufacturers: San Cassiano, Sugden, BVT, Ilapack
Year of manufacturing: 2007
Capacity: approx. 5.100 pieces per hour
Baking time: approx. 6 minutes
Weight range: depending on type of product
Still in production
Line consisting of:
Dough preparation
• Sancassiano mixer, with 3 movable bowls of 250 kg each
• Bowl lifter
• BVT Sheeting lijn
• Pre-Feeder
• Extruder
• Roll system
• Flourduster
• Cross-roller
• Calibrator
• Stans unit
• Wals/roller/borstel
• Rest dough return belt
• Retracting belt + Bypass
Baking
• Sugden hotplate line, gas heated, length approx. 16 meter
• 10 burners
• Baking tray dimensions: 130 x 15 cm
• Extractor hood with 2 fans
• 2x Product turning unit
Cooling
• Sugden cooling conveyor, length approx. 11 meter
3 layers, total length approx. 33 meter
Belt width: 120 cm
• 10 fans
• Discharge conveyor mesh belt
Packaging
• Flowpacker
Manufacturer: Ilapack Italia
Type: Carrera 500 PC
Year of manufacturing: 2008
• Metal detector
Manufacturer: Graseby
Year of manufacturing: 1997
Electrical detail: 415V – 3Ph – 50 Hz
Controlled by Siemens PLC