Tromp PDSM-8 pneumatic depositor for muffins

Technical Specifications

Component Breakdown and Functions

| TROMP PDSM 8 — Pneumatic Depositor
Depositor for muffins, cupcakes and confectionery
TROMP PDSM 8 — 3D model by manufacturer | Purpose and Advantages
Precise volumetric depositing of muffin/cupcake batter into moulds
8 portions simultaneously → up to ~16,800 portions/hr
Also suitable for choux pastry, fillings, creams and mousses
Tool-free disassembly for CIP cleaning
Complete set: depositor + conveyor + control cabinet

Storage: City: Kremenchuk, Ukraine. Transport at Buyer's expense or by separate arrangement.
Parameter | Value
Manufacturer | Tromp Bakery Equipment B.V. (Gorinchem, Netherlands)
Model / Serial No. | PDSM 8 (Pneumatic Depositing System Machine)
Year / Condition | 2012| In operation less than 18 months | Used
Number of pistons | 8 pneumatic pistons (8 simultaneous portions per row)
Portion volume | Adjustable by handwheel; typical range 10-150 g per portion
Capacity | Up to 35 strokes/min → up to ~16,800 portions/hr (8 × 35 × 60)
Drive | Pneumatic, working pressure 6 bar
Power supply | 3×400 V + PE, 50 Hz
Materials | Stainless steel AISI 304 throughout, wheels
Delivery set | Pneumatic depositor + Main conveyor + Electrical control cabinet
№ | Module | Function and Description
1 | Pneumatic depositor (8 pistons) | Main working unit. 8 independent piston cylinders with nozzles. Precise volumetric depositing. Adjustment by handwheel without tools.
2 | Depositing head with nozzles | Anti-drip system. Tool-free disassembly for CIP cleaning. Compatible with various confectionery masses (batter, cream, filling).
3 | Main conveyor | Transport of mould trays under the depositing head. Variable speed. Automatic synchronisation with depositing cycle.
4 | Electrical control cabinet | Control of pneumatic cycle, frequency and portion volume. Programmable settings. Fault alarm.