Gorreri SVG-800 800mm wide croissant
€19,000
Cake injector-filler (2007, but used very little), up to 20 cycles/min, for injecting jam, cream etc, 2 sets of needles (big & small croissant/cake), 3 x 380V/50Hz.
| Item no. | 8013 |
|---|---|
| Category | Others |
| Year | 2007 |
| Location | Bulgaria |
| Price | €19,000 |
Machine details
GORRERI VERTICAL INJECTION MACHINE
Model: SVG 800 working width is 800 mm
For fillings such as: creams, jams, fruit jelly
Description:
The structure of the injection machine is made of stainless steel AISI 304. The baking pans are manually loaded. The pans advance step by step at the same time with the shape that has been set up. The syringe machine injects the quantity of filling that has been set up into the product. The vertical movement of the injection machine is mechanic with transmission by eccentrics and levers. The synchronism of the different options is controlled by a PLC. The machine is equipped with electric board including control panel. The baking pan is manually taken at the exit of the machine.
Injection machine technical features:
· Structure made of aluminum, assembled above the conveyor
· Vertical movement with motor controlled by inverter.
· Working of the head carried out by pneumatic cylinders
· Dosing valve made of non-deformable alimentary plastic material
· Dosing pistons equipped with gaskets that are made of alimentary plastic material
· Hopper of stainless steel AISI 304
· Loading hopper made of stainless steel. It is jacketed with electrical heating to heat the fillings and the needles. Capacity: 40 liters.
· Dosing head with open/close valve and needles plate.
· Series of cylinders with dosing pistons at adjustable speed, in order to modify the quantity of the product to be injected.
· Extractor to stop the product.
· Two sets of needles : for big croissants/cakes: , for mini croissants/cakes
Baking pans conveyor technical features:
· Structure assembled on feet with adjustable height
· Step advance of the chain carried out by a motor-reducer, controlled by an inverter
· Chain made of steel with trays pushing pins for the advance of the baking pans
Accident preventing unit
Touch screen
Electric board with control panel
Production capacity: 20 cycles/min
Weight: 750 kg
Power: 7.5 kW
Feeding tension: 380 V (3Ph+T+N)
Auxiliary tension: 24 V DC
Frequency: 50 Hz
Working pressure: 6 bar
Model: SVG 800 working width is 800 mm
For fillings such as: creams, jams, fruit jelly
Description:
The structure of the injection machine is made of stainless steel AISI 304. The baking pans are manually loaded. The pans advance step by step at the same time with the shape that has been set up. The syringe machine injects the quantity of filling that has been set up into the product. The vertical movement of the injection machine is mechanic with transmission by eccentrics and levers. The synchronism of the different options is controlled by a PLC. The machine is equipped with electric board including control panel. The baking pan is manually taken at the exit of the machine.
Injection machine technical features:
· Structure made of aluminum, assembled above the conveyor
· Vertical movement with motor controlled by inverter.
· Working of the head carried out by pneumatic cylinders
· Dosing valve made of non-deformable alimentary plastic material
· Dosing pistons equipped with gaskets that are made of alimentary plastic material
· Hopper of stainless steel AISI 304
· Loading hopper made of stainless steel. It is jacketed with electrical heating to heat the fillings and the needles. Capacity: 40 liters.
· Dosing head with open/close valve and needles plate.
· Series of cylinders with dosing pistons at adjustable speed, in order to modify the quantity of the product to be injected.
· Extractor to stop the product.
· Two sets of needles : for big croissants/cakes: , for mini croissants/cakes
Baking pans conveyor technical features:
· Structure assembled on feet with adjustable height
· Step advance of the chain carried out by a motor-reducer, controlled by an inverter
· Chain made of steel with trays pushing pins for the advance of the baking pans
Accident preventing unit
Touch screen
Electric board with control panel
Production capacity: 20 cycles/min
Weight: 750 kg
Power: 7.5 kW
Feeding tension: 380 V (3Ph+T+N)
Auxiliary tension: 24 V DC
Frequency: 50 Hz
Working pressure: 6 bar
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