Hewa croissant proofer & shock freezing system

Type HEWA Tray Handling System
M/C Proofer and Freezer System
Manufacturer: HEWA
Control S7-1500 (TIA Portal)
Delivery according to prior agreement
Terms of deli. ex works
Condition very good
Techn. Data HEWA sheet metal handling system

Paternoster fermentation chamber with shock freezer. For Croissant and Pastry Products
- year of construction 2016
- Sheet size 2000x800mm
- S7-1500 controller (TIA Portal)
- 'Lenze' converter
- Motors and gears 'SEW'
- 'Turck', 'Sick' sensors
- Output approx. 320 peelboards / sheets per hour
- 2 x stainless steel switch cabinets
- 1 x towers each with an elevator upwards (1 peelboard / sheet) and an elevator downwards (7 peelboards / sheets) (cooking)
- 1 x towers each with an elevator upwards (1 peelboard / sheet) and an elevator downwards (7 peelboards / sheets) (freezing)
- 1 x tower with an elevator (7 peelboards / trays) upwards (cooking)
- 1 x tower with an elevator (7 peelboards / trays) downwards (cooking / stripping)

Dimensions:
Width: 2,800mm (paternoster system) + 1,000mm (maintenance platform)
Lengths:
· Cooking space 21,000mm
· Bracing 10.700mm
· Freezing 11,300mm
Heights: The sandwich panel runs (over a width of 6,500mm) from 5,530mm upwards to 5,950mm.

WITHOUT PANELBOX
Available September 2021
Dismantling and assembly as well as transport and installation on request