Rademaker Crusto bread line up to 8-row

RADEMAKER CRUSTO BREAD LINE WORKING WIDTH 600 MM.
This line is in good condition and little used
Manufacturer: Rademaker Holland
Type: Crusto bread line
Year: 2008
Voltage: 3 x 400 v + N + Pe, 50 Hz
Control voltage: 24 Vdc
Power consumption: 21, 9 kW
Inom: 41 A, max fuse 50 A
Average air consumption: 196 nl / min
Max air consumption: 548 nl / min
Dimension: L 21 000 mm, W 3000 mm, H 6000 mm

Products & capacity:
Niittypitko Swedish Bread 2000 pcs / h, 2 rows, dough thickness 3-4 mm
Coffee bread Kranssi , Swedish Bread 2000 pcs / h, 2 rows, dough thickness 3-4 mm
Muhku, Swedish Bread 10 000 pcs / h, 8 rows, dough thickness 6-8 mm
Ciabatta, 7200 pcs / h, 6 rows
Folded bread, 4800 pcs / h, 4 rows, dough thickness 5 mm
Capacity based on 20 strokes per minute for the retracting belt, in combination with the product
discharge conveyor system.
The line control is provided with a full automatic Siemens control system with one color panel
view screen which will be placed on the gauging station.

Includes:
1. Infeed transport conveyor, working width 600 mm, length 2900 mm
2. Flour duster, working width 600 mm.
The unit consists of a hopper mounted above a plastic roller with a grooved profile.
3. X-Pack dough sheeting system, working width 250 mm.
4. Flour duster to cover the dough skeet with a layer of flour.
5. The side compacting rollers
6. Quick reducer gauging station
7. Sharp outfeed transport conveyor
8. Intermediate transport conveyor
9. Flour duster to cover the belt with a layer of flour
10. Cross roller for rolling the dough sheet across the width
11. Flour duster to cover the dough sheet with a layer of flour
12. Two roll gauging station to reduce the dough thickness by a maximum factor of
2:1 depending on the dough type and quality
13. Transport conveyor, including a driven cutting roller base set to cut the sides from
dough sheet and to cut the sheet in stripes.
14. Flour removal brush to remove the excess flour from the dough sheet
15. Spreading cord conveyor with a length of approximately 1500 mm to spread the dough
in the width. Working width 1000 mm
16. One set of flour ploughs. Working width 1000 mm. The ploughs are suitable for folding
dough strips with a width between 90 and 160 mm
17. Flour hingeable pressing rollers to press the folded dough together
18. The guillotine module, working width 1000 mm. Strokes per minute adjustable up to 100 per
minute when executed with a cutting blade and 60 per minute executed with a stamping tool
19. Diagonal cutter for artisan baguettes for the guillotine
20. Topping module consisting of 2 polycord sections to transport products underneath the
moistening roller (wet section ) and the universal strewer with driven pressing roller, working
width 1000 mm
21. Air operated water spray unit with four nozzles to spray the dough sheet or products with
22. Universal strewer for the dispensing of various dry materials. Working width 1000 mm
23. Transport conveyor with a length of approximately 1500 mm. Working width 1000 mm
24. Retracting belt with a retracting-length of approximately 380 mm to automatically transport
products under running conveyor
25. Transport conveyor with a working width 1000 mm