Konig Rex Automat Industry II T 8-6-5 S-I 2000 8-row industrial bun roll line

Konig Rex Automat Type Industry II T 8/6/5 S-I; Model 2000
Weight range approx. 30 – 130 g depending on the dough
Roller feed hopper with star shutdown and oiling
Shutdown of 2 and 3 rows (8/6/5 row operation)
with duster via feed belt to the sander
three additional sanding drums
Spreading belt with a nominal length of 1600 mm, can be lowered for direct passage DD under the pre-proofing cabinet system
Chain belt duster
Stauber over spreader tape
Automatic controls with servo motors for setting the machine via the Siemens Blue Line control panel (TP 170)
Stainless steel panels
Spreading belt with stepper drive
Chain belt with filler bars
3 x 400V / 50Hz

Pre-proofing cabinet system KGV IV (900/450)-K8-K8(J)-SA8(J)-VO-DD
regrinding device-WDK-RR1000
Approx. 450 assignable plastic hangers with welded-in troughs, 8 rows, crosswise division 110 mm
Pre-fermentation time approx. 14.4 minutes at a set 31.25 strokes/min (15,000 pieces/h)
Air conditioning with heating, electric, and humidification, with saturated steam provided by the customer, controlled by a thermostat and hygrostat
automated fresh air supply
Disinfection system and drying zone with fan for empty hangers
Direct transfer option (DD) under the pre-proofing cabinet via the lowerable spreader belt of the Rex Automat Type Industry
Double setting roller for row correction and intermediate belt leading to the ball spreader belt

REGINAMATIK stamping station with pre-dust, own pressure cups and turret stamping head with the stamping tools:
K8 (fixed) – Kaiser rolls 8 rows
K8(J) (fixed) – Kaiser rolls 8 rows in jour weight
SA8 (on support plate) – round pressed salt rolls (rosettes),
8 rows in Jourweight; If necessary, more can be found here
Stamping tools can be used on the carrier plate.
VO (permanently mounted) – pusher for round unstamped rolls, 8 rows
Reginamatik transfer belt for final position adjustment, height adjustable
Continuous discharge belt leading to the end of the pre-proofing cabinet, followed by an expanding belt to set the necessary transverse divisions
Stainless steel panels
​Regrinding device after pre-proofing cabinet system for Wachau production
further hanging tipping output from the pre-proofing cabinet
with feed belt to the drum sander and mounted duster
Drum sander from the model 2000 series - 8 rows, second action
an additional sanding drum for party pastries
Spread band output
Delivery via double deposit roller on line

Forming station WDK-RR1000
Working width 1000 mm
Double roller calibration head with duster for upper roller
Wrapping shoes with 6 and 5 rows for discharging products from the wrapping gap
Lower belt, speed adjustable
driven upper belt, direction of rotation reversible, speed adjustable
Timing roller at the end of the lower belt with transfer roller (removable) for row correction
Lowerable intermediate belt leading to the secondary proofer
Stainless steel panels
3 x 400V / 50Hz

secondary proofer KGN II (1000/1800)-enclosure-ZB1000(3000)-KB90°-
MO(WB/ST)1000-SCHN8-ABe1000/2500
Working width in the hangers: 1000 mm
Approx. 1800 assignable hangers for a secondary fermentation time of approx. 58 minutes at a set 31.25 strokes/minute
Plastic hanger with cotton sail cover
Version with two divided hanger circuits to change the fermentation time; (38.5 or 58 minutes)
Advance intermediate output and re-entry to prevent soft dough from sticking to the hangers
Advance input loops for transferring the pieces of dough coming from the pre-proofing cabinet as well as for inputting “square” pieces of dough from a parallel system
Fans for hang drying as well as sufficient space and time for hang drying
One brush cleaning each for the empty hangers of the two hanger circuits
Extraction is carried out by the customer
Disinfection system
Frame made largely of stainless steel
Housing for secondary proofer KGN II (1000/1800)
Complete enclosure of the König proofing cabinet, accessible from both sides
Air conditioning with heating and humidification, with saturated steam provided by the customer, and with the option of cooling
largely made of stainless steel
Two service platforms made of light gratings mounted approximately halfway up the enclosure, for better accessibility to the system components in the ceiling area

Intermediate belt ZB 1000(3000)
extendable, exchangeable for lye application device
approx. 3 meters long (exact coordination with the supplier of the lyeing device).
by our design department!)
Stainless steel design

Curve KB90°
Working width 1000 mm
in the direction of flow to the right
with stainless steel frames

Intermediate belt ZB 1000
short intermediate belt for transferring the dough pieces to the poppy seed system MO(WB/ST)1000

Seeding plant MO(WB/ST)1000
Working width 1000 mm
First grid belt passed through water bath, immersion depth adjustable
Additional spraying unit via water bath for moistening the dough pieces on both sides
Second grid belt with spreading material tray underneath and built-in brush for popping from below, spreading quantity infinitely adjustable
third grid belt with built-in spreading device and a spreading box for sprinkling the pieces of dough from above, spreading quantity infinitely adjustable
two additional litter boxes for spreaders
1 additional grit tray with built-in brush
Two automatic grit returns from the collecting tray back to the gritting box, via shaking trough, intermediate container and compressed air device (intermediate container must be provided by the customer!)
three additional plastic straps, interchangeable with mesh straps
a storage trolley made of stainless steel for litter boxes
Stainless steel design

Cutting station SCHN 8
built on puller ABe 1000/2500
Lifting and lowering mechanism for cutting bars
1 cutting bar with 8 knife heads for double cutting at an angle per piece of dough
1 cutting bar with 5 knife heads for double cutting at an angle per piece of dough

1 distracting unit ABe1000/2500
Working width 1000 mm
Pulling length 2500 m
for loading the oven loader
with pneumatically lowerable nose for deep transfer of the dough pieces
The exact design is coordinated by our design office with the oven supplier
Stainless steel panels, Stainless steel feet, Stainless steel plates

Overall system
· controlled via Siemens Simatic S7 with Siemens “Blue Line” touch panel
· with stainless steel panels, stainless steel screw feet and stainless steel base plates
· 3 x 400 V / 50 Hz
This system is currently in Austria