Hacos shell moulding line for chocolate bars & pralines
€215,000
Up to 22 moulds/min, with chocolate tanks, temperers, 3 depositors, cooling tunnels, pick & place robots, optional bar wrapping machines for 50g & 70g bars, still running.
| Item no. | 7658 |
|---|---|
| Category | Praline Extrusion Lines |
| Year | 1988 |
| Capacity / size | for 275 x 135mm moulds |
| Location | Belgium |
| Price | €215,000 |
Machine details
CHOCOLATE MOULDING LINE FOR SHELL, BARS & PRALINES
Manufactured by HACOS / VAN MEULENBEKE
Suitable for 275 x 135 x 30mms Moulds,
running at around 15 to 22 moulds per minute (depending on type of product)
Including:
SOLLICH UT-500FR Chocolate Temperer, Year 1970, Serial Number 0796, 500Kgs capacity
SWECO L530566CAL Sieve, Machine Number 56646,
to an ARMAND DEPREST Chocolate Tank, Machine Number 4309, Year 1997, with Chocolate Pump
SWECO L530566 Sieve, Machine Number 416033, Year 2008,
to an ARMAND DEPREST Chocolate Tank, Machine Number 4555, Year 2003
Two (2) AASTED AMK-1000P Chocolate Tempering Machines, One is Year 1997, Machine Number 970813-1 and one is Year 2003, Machine Number 3302-03-0001
Moulding line From Year 1988, (except where stated otherwise)
Mould Infeed
Mould Warming
1st Shell Depositing, with 2 x Chocolate Tanks
Mould Turnover
Mould Vibration
Scrapers
Nut Depositor
Cooling Conveyor
2 x 90 Degree Pusher Stations
Into a HACOS Multi-Row Piston Chocolate Depositor for fillings, Model MDS-1R-18-275, Year 2000, Serial Number B1100006, fitted with a 7 x 3 Head configuration
Mould Vibration
DAGARD Cooling Tower
Exit from Tower through another Mould Warmer
3rd Backing Off Depositor, with 2 x Chocolate Tanks
Mould Vibration
Cooling Tower
Mould Turnover
90Degree Pusher into De-Moulding Section
Empty Mould back to start
Product onto Conveyor and through a SAFELINE Metal Detector, 300mms wide x 35mms high aperture
SOGEM Pick N Place Robot Unit to place product into bulk plastic blister trays
Product Conveyors
- Also available at additional cost:
For 50g Bars, through to a SIG CK Bar Wrapper, Machine Number 110540, rebuilt in 2022 by LAREKA, Foil from reel, Label from stack, with ROBATECH Concept Glue Unit from Year 2022
For 75g Bars, through to a SIG CK Bar Wrapper, rebuilt in 1992 by PACKAGING OVERHAUL, Foil from reel, Label from stack, with Glue Unit
Line available 1st of July 2025
Restrictions of sale apply - must be sold outside Europe
Located Belgium
Manufactured by HACOS / VAN MEULENBEKE
Suitable for 275 x 135 x 30mms Moulds,
running at around 15 to 22 moulds per minute (depending on type of product)
Including:
SOLLICH UT-500FR Chocolate Temperer, Year 1970, Serial Number 0796, 500Kgs capacity
SWECO L530566CAL Sieve, Machine Number 56646,
to an ARMAND DEPREST Chocolate Tank, Machine Number 4309, Year 1997, with Chocolate Pump
SWECO L530566 Sieve, Machine Number 416033, Year 2008,
to an ARMAND DEPREST Chocolate Tank, Machine Number 4555, Year 2003
Two (2) AASTED AMK-1000P Chocolate Tempering Machines, One is Year 1997, Machine Number 970813-1 and one is Year 2003, Machine Number 3302-03-0001
Moulding line From Year 1988, (except where stated otherwise)
Mould Infeed
Mould Warming
1st Shell Depositing, with 2 x Chocolate Tanks
Mould Turnover
Mould Vibration
Scrapers
Nut Depositor
Cooling Conveyor
2 x 90 Degree Pusher Stations
Into a HACOS Multi-Row Piston Chocolate Depositor for fillings, Model MDS-1R-18-275, Year 2000, Serial Number B1100006, fitted with a 7 x 3 Head configuration
Mould Vibration
DAGARD Cooling Tower
Exit from Tower through another Mould Warmer
3rd Backing Off Depositor, with 2 x Chocolate Tanks
Mould Vibration
Cooling Tower
Mould Turnover
90Degree Pusher into De-Moulding Section
Empty Mould back to start
Product onto Conveyor and through a SAFELINE Metal Detector, 300mms wide x 35mms high aperture
SOGEM Pick N Place Robot Unit to place product into bulk plastic blister trays
Product Conveyors
- Also available at additional cost:
For 50g Bars, through to a SIG CK Bar Wrapper, Machine Number 110540, rebuilt in 2022 by LAREKA, Foil from reel, Label from stack, with ROBATECH Concept Glue Unit from Year 2022
For 75g Bars, through to a SIG CK Bar Wrapper, rebuilt in 1992 by PACKAGING OVERHAUL, Foil from reel, Label from stack, with Glue Unit
Line available 1st of July 2025
Restrictions of sale apply - must be sold outside Europe
Located Belgium
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- Hoppe 280mm wide chocolate coated praline depositing line – €57,000 (Item 7659)
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