Chocolate praline line with Werner Lehara wire-cut & Whetstone enrobing line
US$39,950
| Item no. | 2674 |
|---|---|
| Category | Praline Extrusion Lines |
| Location | USA |
| Price | US$39,950 |
Machine details
Chocolate Praline line
Includes
Werner Lehara 16" Wire Cut Extruder with Jacketed Rollers for cutting creams, fudge, caramel into various shapes.
Whetstone 16" Enrobing Line with Werner Lehara Wire-Cut Extruder
Center feeder for pre-formed products
16" Pre-Bottomer with cold plate
16" Enrober
Whetstone 600-lb/hr Tempering Unit
Topping device
16" x 45-ft long Cooling tunnel with compressor
Pack-off area
Includes
Werner Lehara 16" Wire Cut Extruder with Jacketed Rollers for cutting creams, fudge, caramel into various shapes.
Whetstone 16" Enrobing Line with Werner Lehara Wire-Cut Extruder
Center feeder for pre-formed products
16" Pre-Bottomer with cold plate
16" Enrober
Whetstone 600-lb/hr Tempering Unit
Topping device
16" x 45-ft long Cooling tunnel with compressor
Pack-off area
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- Hoppe 280mm wide chocolate coated praline depositing line – €57,000 (Item 7659)
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