Carle Montanari MLP-275 chocolate moulding line
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Up to 23 moulds/min, 2 x MLP-275 depositors, nut/cherry depositor, 3 cooling stations with compressors, temperer & tank.
| Item no. | 7203 |
|---|---|
| Category | Depositors for Solid Chocolates |
| Capacity / size | for 275 x 175mm moulds |
| Location | Belgium |
| Price | Make an offer |
Machine details
CHOCOLATE MOULDING LINE
Manufactured by CARLE MONTANARI
Mould size 275 x 175mm
Speeds around 19 -23 moulds per minute
Used to manufacture liquor pralines (no moulds included)
(2) MLP 275 depositors
Nut / Cherry depositor
Included in the line are the 3 compressors for the 3 fridges, as well as the high-pressure air pump for the chocolate sprayer.
Including
SOLLICH MSV1000A chocolate temperer (1992) with deseeding column, pump and filter and ARMAND DEPREST tank
400v / 380 volt, 50hz
To be removed from the factory July 2024
Located Belgium
Price: Offers requested
Manufactured by CARLE MONTANARI
Mould size 275 x 175mm
Speeds around 19 -23 moulds per minute
Used to manufacture liquor pralines (no moulds included)
(2) MLP 275 depositors
Nut / Cherry depositor
Included in the line are the 3 compressors for the 3 fridges, as well as the high-pressure air pump for the chocolate sprayer.
Including
SOLLICH MSV1000A chocolate temperer (1992) with deseeding column, pump and filter and ARMAND DEPREST tank
400v / 380 volt, 50hz
To be removed from the factory July 2024
Located Belgium
Price: Offers requested
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