Eiskonfekt

My customer in Czech republic asked me to try and find interested parties for their ICE CHOCOLATE equipment. Due to the changing market conditions they have decided to stop production, sell the equipment and concentrate on core business of cereal bars.

Description as follows:
The ICE CHOCOLATE equipment as offered has been in operation in one of the Czech Nestlé factories. The equipment in those days (1995/1996) was designed and manufactured by a local company (specialised in food equipment) according to Nestlé prescriptions, standards and
instructions.

Nestlé sold the whole lot to my customer some 10-11 years ago, the product however did not really fit in their core business and machines have been running a limited number of hours in all the years, have been well maintained and are in a good working condition.

You will obviously know about this product but EISKONFEKT has been or still is very popular in German speaking countries (and around them) with sweet lovers, big and small, since many decades, thanks to its delicious melt-in-the-mouth consistency. Real connoisseurs eat it
straight from the fridge so that its incomparable cool taste can ideally unfold! The composition of the mass is such that you can eat them at room temperature or from the fridge. Melting temp. is over .

With regard to hourly output that they have been running: some 1500 - 1600 trays or moulds in 1 shift (appr. 7 hours). I.e. 32 pieces of 10 grs. in 1 tray or mould gives appr. in 1 shift. This equals to abt. 50,000 pieces of 10 gr. each (Schokoladenpralinen).

Basically the semi-automatic line consists of:
jacketed and heated melting vessel for the fat mass, incl. stirrer;
depositing unit with movable head and 32 nozzles;
cooling chamber/cabinet (manual infeed and outfeed of moulds);
all as per attached pictures.

Available spare parts if any plus a great number of trays/moulds.
It can be visited for inspection after appointment.

It will be obvious that recipes for these Ice Chocolate products, if desired, will be made available upon sale of equipment.

Ice Chocolate machines, consisting of:

A) jacketed and heated melting vessel for the fat mass, incl. stirrer;

B) depositor with movable head and 32 nozzles;

C) cooling chamber/cabinet manual infeed and outfeed of moulds;

D) trays / moulds - 3 different shapes;

E) 3 x Nagema wrappers included type LB3

Estimated weights:

Item A/ - 550 kgs
Item B/ 400 kgs
Item C/ 300 kgs (note that this item is without compressor);
Item D/ 300 kgs

We have altogether 495 trays consisting of 3 different shapes of the
final product. Tray size = 17,5 x ;

* Square shape = dimensions of one piece 29 x 29 x 14 mm/220 trays;
* Rectangle shape =dimensions of one piece 53 x 24 x 4 mm/125 trays;
* Cat tongue shape =dimensions of one piece 74 x 21 x 4 mm/150 trays;