Carle Montanari moulding line for solid chocolates with or without inclusions

CHOCOLATE MOULDING LINE
suitable for solid bars with or without Inclusions.
Manufactured by CARLE & MONTANARI
Original age from 1993. For Mould sizes 275 x 205mms, with approx. 350 to fill the line
Runs at around 12-14 moulds per minute,
Approximately 200-240Kgs per hour depending on Mould configuration.
Updated with some parts from PTL MACHINERY (New Zealand)
Also, a specially built PTL MACHINERY One Shot Depositing Head from Year 2005, and a PTL Inclusions Depositor, Year 2014
Automatic PTL Mould Loading, Mould Warming, Depositing Section (either one shot, solid, solid with inclusions), Mould Vibration,
then into Paternoster Mould Cooling, Exit from Cooling to Mould Twisting (to loosen product from mould), Mould turnover Device, PTL De-Moulding onto conveyor,
PTL Mould Return Conveyor under the line to start. Cooling Cabinet can hold about 300moulds
Lots of sets of Moulds included with this line, including 80-100g bars, 45-50g bars, chocolate bears, chocolate frogs, etc.
Also a matching Depositing Plate for each set of Moulds.
still set up on the factory floor.
Located in Australia (must be sold outside of Australia).