Knobel cold press former for chocolate eggs
US$59,950 reconditioned
48 half eggs/stroke.
| Item no. | 982 |
|---|---|
| Category | Eggs & Hollow Products |
| Year | 2000 |
| Capacity / size | set for 450 x 450mm moulds |
| Location | KKT Kraus Freon chiller |
| Price | US$59,950 reconditioned |
Machine details
The line includes:
the cold press process and the wrapping which is currently in ball format.
KNOBEL CHOCOLATE COLD PRESS FORMER SET FOR 45X45CM MOULDS 48 HALF EGGS PER STROKE
WITH KKT-KRAUS MODEL KWB.S26 GLYCOL CHILLER USING R134A FREON
SET FOR 480 VOLTS.
MACHINE BUILT IN 2000.
To complete the line to make chocolate eggs you will need:
chocolate kitchen,
tanks & pumps
mould reheating,
chocolate shell depositor,
rim scraper,
rim reheating,
a closer to join the 2 halves .....
the cold press process and the wrapping which is currently in ball format.
KNOBEL CHOCOLATE COLD PRESS FORMER SET FOR 45X45CM MOULDS 48 HALF EGGS PER STROKE
WITH KKT-KRAUS MODEL KWB.S26 GLYCOL CHILLER USING R134A FREON
SET FOR 480 VOLTS.
MACHINE BUILT IN 2000.
To complete the line to make chocolate eggs you will need:
chocolate kitchen,
tanks & pumps
mould reheating,
chocolate shell depositor,
rim scraper,
rim reheating,
a closer to join the 2 halves .....
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