Diosna WH-240-E Wendel Premium Hygienic Design dough mixing system
€375,000
With 2 mixers with bottom discharge, hopper with star roller dosing, HK-300 tipper, 1 bowl.
| Item no. | 8870 |
|---|---|
| Category | Diosna dough mixers |
| Year | 2022 |
| Capacity / size | 1.800Kg/hr |
| Location | Germany |
| Price | €375,000 |
Machine details
Dough Mixing System – Diosna WH 240 E, Wendelmixer, Premium Hygienic Design
Components:
• 2x Diosna WH 240 E Wendelmixer with bottom discharge
• 1x hopper with star roller dosing for residual dough processing and conveyor system
• 1x HK 300 lifting tipper
• 1x bowl with transport / dough handling system
• 1x control cabinet
• Including security fencing
• Year of construction: 2022
• Dough output: 1,800 kg/h (≥ TA 154, ≤ TA 180)
• Maximum output in dough per batch: 240 kg
• Maximum output in flour per batch: 150 kg
• Number of batches: 7.50 batches/hour
• Cycle time / idle time: 8 / 1 min
• Maximum kneading time per mixer: 11 min
• Feeding time in mixer: 4 min
• PLC control with touch panel and 19" display
• With frequency converter for bowl and spiral (speeds adjustable)
• With temperature sensor
• Machine casing glass bead blasted and reduced to a minimum
• Kneader designed for wet cleaning in low-pressure applications (IP65)
Line description
The specified kneading system consists of two HygienicDesign wendel mixers, a bowl with a transport device, an automatic dough return feeder, and a tilting lifter with a automatic discharge.
Ingredients can be added to the bowl via dispensing spouts on the mixer lid.
The dough return is added via corresponding hoppers with pneumatic lids.
These hoppers can also be used for manual additions.
The dough is emptied into the bowl trolleys via the electrically controlled bowl opening.
The DIOSNA Hygienic Design wendel mixer is operated and controlled by a PLC with a touchscreen.
Transport costs to your place on request.
Subject to errors and prior sale.
the mixing system is dismantled and stored in our warehouse.
Components:
• 2x Diosna WH 240 E Wendelmixer with bottom discharge
• 1x hopper with star roller dosing for residual dough processing and conveyor system
• 1x HK 300 lifting tipper
• 1x bowl with transport / dough handling system
• 1x control cabinet
• Including security fencing
• Year of construction: 2022
• Dough output: 1,800 kg/h (≥ TA 154, ≤ TA 180)
• Maximum output in dough per batch: 240 kg
• Maximum output in flour per batch: 150 kg
• Number of batches: 7.50 batches/hour
• Cycle time / idle time: 8 / 1 min
• Maximum kneading time per mixer: 11 min
• Feeding time in mixer: 4 min
• PLC control with touch panel and 19" display
• With frequency converter for bowl and spiral (speeds adjustable)
• With temperature sensor
• Machine casing glass bead blasted and reduced to a minimum
• Kneader designed for wet cleaning in low-pressure applications (IP65)
Line description
The specified kneading system consists of two HygienicDesign wendel mixers, a bowl with a transport device, an automatic dough return feeder, and a tilting lifter with a automatic discharge.
Ingredients can be added to the bowl via dispensing spouts on the mixer lid.
The dough return is added via corresponding hoppers with pneumatic lids.
These hoppers can also be used for manual additions.
The dough is emptied into the bowl trolleys via the electrically controlled bowl opening.
The DIOSNA Hygienic Design wendel mixer is operated and controlled by a PLC with a touchscreen.
Transport costs to your place on request.
Subject to errors and prior sale.
the mixing system is dismantled and stored in our warehouse.
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