Mazzetti Renato FX-425-OS 1-shot moulding line

Manufactured by MAZZETTI RENATO (Italy)
Model Micro FX425 OS
Year 2013
Serial Number 3286
Still all set up on the factory floor
Line can operate at 10 moulds per minute, has been operating at 6 moulds per minute due to recipes & mould configurations
In very good working order, running until end October 2026
The line consists of:
One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars
A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding
A vibration section
A cooling tower
A mould-twisting section for product demoulding
A mould-return and heating system, followed by the restart of the depositing process.
The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates included for :
Plain chocolate bars or chocolate bars with inclusions – 90 g; 4 x 90grammes one shot configuration, also suitable for pralines, capacity around 130Kgs per hour
Plain chocolate bars or chocolate bars with inclusions – 25 g; 15 x 25grammes plain chocolate containing granules/cereals/inclusions, capacity around 126Kgs per hour
One-Shot chocolate bars – 50 g; 7 x 50grammes one shot configuration, capacity around 135Kgs per hour
One-Shot pralines and cream-filled chocolates.
One set of moulds is also included, for 50gramme bars. Line measures 9020mms long x 3153mms maximum height (Cooling Tower)
located Romania