Rheon V4 VX-431 dough divider

• The VX431 feeds dough blocks into a continuous, even dough sheet.
• The Stress-Free system handles dough gently and preserves its natural structure.
• No mechanical pressure is applied, so fermentation and temperature stay stable.
• Works with soft, sticky, high-hydration, fermented doughs and doughs with inclusions.
• No divider oil or additives are required.
• Intermediate proofing is usually unnecessary thanks to the gentle process.
• Can operate alone or integrate into Rheon production lines.
• Ideal for bakeries wanting automation without losing artisan-level quality.
Output Capacity   300 – 1000 kg/h
Extruding Width Options 150 mm / 200 mm / 250 mm
Hopper Volume     70 L
Location: Germany