Egan XtrudeForm SL-1000 1m wide protein bar forming line with chocolate coating

JH Day Dual-Arm Mixer
Capacity: 50 cu. ft. (1415 Litres)

Econo Pak Dual-Arm Mixer
Capacity: 40 cu. ft. (1130 Litres)
Model: PRJ 9388.04-001
Year: 2011
Electrical: 480V, 15A

Egan Food Technologies Slabbing & Extrusion System with Guillotine
2024 Egan Extruder
XtrudeForm SL 1000
Width: 38.5 in. (980mm)
Serial No.: 23-1028
Electrical: 480V, 63A Service
Extruder Mezzanine Platform
Custom support mezzanine for extrusion line
Bin/Tote Lift
Model: CDR-400-66-P
Serial No.: 24498-1 NDEM

Sollich KG Enromat B5 Chocolate Enrobing Machine
Model: B5 1050 Enromat
Serial No.: 25841001
Year: 2009
Electrical: 480V, 20A, 60Hz
Connected Load: 17.5 kVA
Weight: 2,100 kg
Wire Belt Specifications:
Width: 1,050 mm
Pitch: 6.3 mm
Wire Diameter: 1.2 mm
Belt Speed: 3.0 m/min (frequency controlled)
Sollich Liquid Pumps
Quantity: 2

Sollich Turbotemper Top
Serial No.: 25941007
Year: 2009
Throughput Capacity: 100–2,100 kg/hr

Sollich Chocolate Tank
Model: RTN 3000
Serial No.: 25841009
Year: 2009
Electrical: 480V, 18A, 60Hz

Sollich Thermo Flow Plus Cooling Tunnel
Model: LSK 1050TFP
Serial No.: 25841004
Year: 2009
Tunnel Dimensions:
Belt Width: 42 in. (1060mm)
Width (with control panel & PLC arm): 56 in.
Overall Width: 65 in. .(1650mm)
Length: 55 ft. (16.7m)

Sollich Line Control Panel
Dedicated control system for cooling tunnel

Sollich Chiller
Model: FKL-S 36

Ancillary Processing Equipment
Savage Bros. Kettle – Melter & Conditioner
Capacity: 200 lb. / 90 kg
Model: 0972-60
Serial No.: 09-4775
Electrical: 208–240V, 18–20A, 60Hz, 3 Phase