Awema UDM-222 1-shot depositing line for solid

ONE SHOT CHOCOLATE MOULDING LINE
Suitable for Solid, Filled, One Shot & Book Moulded Products
Line includes:
MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, based on Macintyre design, 1500Kgs, Year 2004, last knife change 2015.
LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022.
300Kgs Stainless Steel Buffer Tank, Double Jacketted with water.
AWEMA UDM222 One Shot Depositor, Year 2007, Serial Number 222-51524-15,
around 10 moulds per minute, up to 1600Kgs per 8 hour shift.
Set of around 400 x Moulds for 10g Finger Bars.
Depositing plates for easter eggs 7.5g & 12g, and small balls 14g.
Egg shape double moulds with magnets 7,5g. ~600 moulds
Egg shape double moulds with magnets 12g. ~600 moulds
Ball shape double moulds with magnets 14g. ~600 moulds
Line is all year 2004, and includes:
Preheating mould section(A1) with plastic belt, Tower control unit.
Pusher for the 90 degrees angle, 5 meters long belt that drives near the head.
Here can be added decoration robots (not available) or other equipment.
Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse controlled).
Vibrator and vibrator control panel,
AWEMA Cooling Tunnel(B1) for light pre-cool when using the book moulding system.
Second preheating section(A2) for the surface of chocolates made with book moulding system.
90 degrees turning pushers and belts driving to cooling tunnel(B2).
MESIMERIS METAL CONSTRUCTION 16 meters Cooling Tunnel with plastic belt & chiller unit.
MC AUTOMATIONS MC1/EWB-2 Chocolate Envelope Fold Wrapper, Year 2008, Serial Number 603, with parts to wrap the 10g finger bars.
SICHERA (Italy) S13S Cartonner, putting wrapped products into box, Year 2008, Serial Number S13S12601, 35 packs per minute, formats for 4 or 8 bars per pack.
All still set up on the factory floor, in very good working order, and still running.
located Greece.

1) the machine is in operation
2) the machine can do using book molding system included
With common (universal) molding plate included
The following:

-small balls 14g,
-eggs 7,5g ,
-eggs13,5g ,

1set of above molds included in the offer (other 2in additional price)-i remember. Please correct me if wrong.

3)The conche is Greek construction of MacinTyre conche technology.

4) The Qualified Operator from the software can modify the parameter to use only Right hopper (plain chocolate) or Left+Right (filled chocolates).

We use the machine in both : plain and filled.
Once we use in filled. The percentage we use for our company for Mediterranean country is 48%-51% filling depending the product.
This is something that buyer should test and find based on the recipe and other parameters.
Balls for truffles can also be filled.