Awema UDM-202 1-shot depositor

Power: 5.6 kW
Manufacturer: Awema AG, Switzerland

Compatible products:
Pralines
Truffle balls
Hollow shapes
Casting tiles
Tablets
Liquor candies

Mechanical components
Maintenance-free design
Extremely quiet (no hydraulics)
Large piston stroke range up to 80 mm, max. Ø25 mm piston
Easy, tool-free belt change
Compact dimensions

Features
Capacity up to 200 kg/h
Elaborate filling system (with delay)
Simple control with integrated interactive help
Designed for easy handling and cleaning without tools
All drives with overload protection
Movements controlled by servo and stepper motors
A total of 24 pistons for 12 single-shot or 24 full-size product injections per cycle
Existing molds can be used without any problems by adapting the nozzle plate

Control system
Leading One-Shot software technology
Industrial PC (IPC) controlling the real-time system
Touchscreen interface
Extensive event logging
Network compatibility (LAN/WLAN) allows remote control
Multi-level password protection
Open interface for line integration
Precise and programmable control Temperature
Fill level control and external feed system control
Memory for an unlimited number of product recipes
Recipe backup to a USB drive

Advantages:
* Single-cycle production
* Reliability and ease of maintenance, long service life, minimal spare parts
* Easy transition to a different product type, for example, when changing molds by selecting a program on the display
When switching to different weights, it takes 1-2 minutes; extensive software capabilities
up to 100 different product programs can be stored in the machine's memory
* A wide range of manufactured products, including those with liqueur, fruit fillings, fillings with solid inclusions, fat-free fillings, and any type of chocolate.
* A wide range of product shapes, including the ability to produce both flat-bottomed products (assorted,
bars, bars, etc.) and products such as balls, bottles, etc., hollow products, thin products (3-4 mm thick) (with filling), double-layer products, products with open filling, and bars
with filling along the entire length. * Possibility of connecting to the customer's existing equipment
* Possibility of using equipment for casting any current masses
* Content of up to 80% filling and up to 20% shell (glaze), depending on the product type and mass properties
* Possibility of using fillings with a high sugar content
* Possibility of making products without fillings
* Use of fat-free fillings
* Use of fillings of varying viscosities (even completely liquid, liqueur-based)
* A variety of product shapes
* Filling to shell ratio of 80% to 20%