Aasted SuperNova Energy 2200-P temperer
€85,000
With pre-crystallization zone, Allen Bradley PLC.
| Item no. | 8418 |
|---|---|
| Category | Temperers up to 5000Kg/hr |
| Year | 2015 |
| Capacity / size | up to 2200Kg/hr |
| Location | Romania |
| Price | €85,000 |
Machine details
Manufactured by AASTED
Model SuperNova Energy 2200P
The P stand for pre-cryztilation zone, also called a Detempering zone/ de-crystallization zone
Year 2015
Serial Number 5365-03-0004
2200 kg/hr capacity
ALLEN BRADLEY PLC Controls
The capacity indicated is calculated for a chocolate inlet temperature to the first tempering zone of 45°C and up to 20°C cooling water (with water heat exchanger 3°C less)
For cocoa masses and praline masses the actual tempering capacity will be approx. 2/3 of the indicated capacity
Depending on chocolate characteristics the AASTED Energy-P tempering machine is under normal working conditions capable of yielding 110% of its rated capacity and down to approx. 40%
No longer in production, removed about 6 months ago complete and in working order
located Romania
Model SuperNova Energy 2200P
The P stand for pre-cryztilation zone, also called a Detempering zone/ de-crystallization zone
Year 2015
Serial Number 5365-03-0004
2200 kg/hr capacity
ALLEN BRADLEY PLC Controls
The capacity indicated is calculated for a chocolate inlet temperature to the first tempering zone of 45°C and up to 20°C cooling water (with water heat exchanger 3°C less)
For cocoa masses and praline masses the actual tempering capacity will be approx. 2/3 of the indicated capacity
Depending on chocolate characteristics the AASTED Energy-P tempering machine is under normal working conditions capable of yielding 110% of its rated capacity and down to approx. 40%
No longer in production, removed about 6 months ago complete and in working order
located Romania
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