AFE sandwich cookie capper 8-row
US$85,000
With creamer & dry inclusion depositor, water heater system for cream filling tank, cookie chutes loaded manually.
| Item no. | 8374 |
|---|---|
| Category | Cream Mixers & Cookie Cappers |
| Year | 2020 |
| Capacity / size | 200/min |
| Location | USA |
| Price | US$85,000 |
Machine details
Brand: AFE
Type: Sandwich Cookie Capper
Date of Manufacture: 2020 (Never Used in Production)
Capacity: 8 Rows x 25 Per Minute per Row
Dry topping dispenser to place in particles or inclusions in middle after first deposit
Self contained water heater system to connect to jacket of hopper for holding temperature of filling Operation
Cookies are placed in cartridge chutes by production operator(s) (vibratory or belt feeding system can be quoted)
Cookies are sensed by electronics eyes and pushed onto a belt where they are aligned via auto aligning gate
Cookies then advance under depositing nozzles and filling is deposited. NO COOKIE NO DEPOSIT on each row
Cookie advances to dry filling topper. If not being used, the cookie advances to the second capper section where cookies are in the chutes (previously filled by machine operators) and the top cookie is placed. Then advances and is slightly pressed together.
The cookie then goes to the cooling tunnel (supplied by others,) or to a take-off conveyor (we presently have the conveyor built if needed)
Blue Sanitary Belt
Requires 60 PSI Air
Rails are adjustable for different width cookies
Mass deposit volume is adjustable via PLC
Construction: Stainless Steel/Food Grade Materials
Condition: New in 2020, Never Used in Production
Allen Bradley Touch Screen and PLC
Power: 220 VAC / 3 Phase / 60Hz
Type: Sandwich Cookie Capper
Date of Manufacture: 2020 (Never Used in Production)
Capacity: 8 Rows x 25 Per Minute per Row
Dry topping dispenser to place in particles or inclusions in middle after first deposit
Self contained water heater system to connect to jacket of hopper for holding temperature of filling Operation
Cookies are placed in cartridge chutes by production operator(s) (vibratory or belt feeding system can be quoted)
Cookies are sensed by electronics eyes and pushed onto a belt where they are aligned via auto aligning gate
Cookies then advance under depositing nozzles and filling is deposited. NO COOKIE NO DEPOSIT on each row
Cookie advances to dry filling topper. If not being used, the cookie advances to the second capper section where cookies are in the chutes (previously filled by machine operators) and the top cookie is placed. Then advances and is slightly pressed together.
The cookie then goes to the cooling tunnel (supplied by others,) or to a take-off conveyor (we presently have the conveyor built if needed)
Blue Sanitary Belt
Requires 60 PSI Air
Rails are adjustable for different width cookies
Mass deposit volume is adjustable via PLC
Construction: Stainless Steel/Food Grade Materials
Condition: New in 2020, Never Used in Production
Allen Bradley Touch Screen and PLC
Power: 220 VAC / 3 Phase / 60Hz
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