Complete fresh pasta production line

Versatile production line with three interchangeable cutting tools for Lasagna Sheets, Tube Spaghetti, or Spaghetti Hoops.
Key Features:
Flour reception from trucks with 100 + ton canvas-silo storage and distribution to pasta plant.
Continuous Toresani mixers (plus one spare) feeding the extruding line.
Extruding line with three flattening rollers for precise sheet thickness and width, including offcut return system.
Foodmac pasteurization, cooling, and drying system in continuous operation.
Integrated Multivac R535 thermoformer (2009) with underfoil positioning system.
Electrical cabinets and control system included.
The factory is a complete production line from start to finish.
- Starting with flour silos and distributions system
- sieve
- continuous ingredient dozing and mixing
- sheet extrusion, rollout and thinning, excess width cut and proceeding to pasteurizer
- Excess off cuts and re-use system
- Pasta sheet through pasteurizer
- Dryer
- Chiller and bridge packing
- Fettuccine packing... with resting lasagne tools underneath plastic cover
- Lasagne sheet tools for quick exchange
- chilled sheets get fixed weight cut
- Tray layer
- Multivac gaspack
Always well maintained by skilled staff, with manuals and service records available.
Offered as seen, subject to prior sale.