König CombiLine for burger & hot-dog buns & SFC Artisan baguette & ciabatta lines
€820,000
With Fimak dough mixing, 6-row, several sets of trays (800/set), also includes a König Mini Rex & SFC Artisan bread line with seeder for Ciabatta, baguette etc, still running.
| Item no. | 8254 |
|---|---|
| Category | 6 Pocket Lines |
| Year | 2012 |
| Capacity / size | up to 18.000/hr |
| Location | Africa |
| Price | €820,000 |
Machine details
Capacity Depending on product
Location Africa
Years of manufacturing: 2012
For production of both seeded and unseeded products such as burgers, round rolls, Kaiser Rolls and Hot Dog rolls
Capacity: Depending on product
Location: Africa
In production, can be seen in running condition without dough
Consisting of:
1 FiMAK mixers with removable bowl, 150kg flour or 240kg dough
Including 2 bowls
1 Fimak bowl lifter
König Combi line, capacity: Up to 18.000 pieces per hour:
• Hopper TRÖ 240
• Head machine Industrie II 6 row
• Pre-proofer VGS
• Forming station
• Seeding unit
• Retracting belt
The line has approx. 10000 running hours.
• Mini Rex with forming station, new
– Weight range: 11 – 330 grams
• König SFC Artisan with seeder, new
For production of Ciabatta and rustic baguette
Including:
– Set of buns 4″, 4.5″, 5″ & 7″ trays (Burger King spec)
– Set of flat meca trays approx 800 trays
Location Africa
Years of manufacturing: 2012
For production of both seeded and unseeded products such as burgers, round rolls, Kaiser Rolls and Hot Dog rolls
Capacity: Depending on product
Location: Africa
In production, can be seen in running condition without dough
Consisting of:
1 FiMAK mixers with removable bowl, 150kg flour or 240kg dough
Including 2 bowls
1 Fimak bowl lifter
König Combi line, capacity: Up to 18.000 pieces per hour:
• Hopper TRÖ 240
• Head machine Industrie II 6 row
• Pre-proofer VGS
• Forming station
• Seeding unit
• Retracting belt
The line has approx. 10000 running hours.
• Mini Rex with forming station, new
– Weight range: 11 – 330 grams
• König SFC Artisan with seeder, new
For production of Ciabatta and rustic baguette
Including:
– Set of buns 4″, 4.5″, 5″ & 7″ trays (Burger King spec)
– Set of flat meca trays approx 800 trays
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