Savy Goiseau Crystal 450 enrobing line
€22,000
TR-450 tunnel, compressor and tempering.
| Item no. | 8235 |
|---|---|
| Category | Enrobers & Tunnels 400-500mm wide |
| Year | 1999 |
| Capacity / size | 420 mm; 7.8 m tunnel |
| Location | UK |
| Price | €22,000 |
Machine details
Savy Goiseau Crystal 450
Year 1999,
Working width 420mm
Tempering unit
Pump for chocolate
Cooling tunnel 7,8 m length
Key Specifications:
Working Width: 420 mm
Continuous Tempering System: The machine employs a three‐phase tempering
process, ensuring the chocolate passes through the critical crystallization temperatures:
melting at 45‐55°C, cooling to 27°C for crystal formation, and then rising to a working
temperature of approximately 30°C. This method mimics manual tempering, preventing
issues like thickening during extended operations.
Mesh Belt Width: 420 mm
Maximum Passage Height: 100 mm
Chocolate Pump: Equipped with a pump for efficient chocolate transport.
Cooling Tunnel: Paired with a cooling tunnel measuring 7.8 meters in length, featuring
cold air cooling and a GEA KUBA compressor
Year 1999,
Working width 420mm
Tempering unit
Pump for chocolate
Cooling tunnel 7,8 m length
Key Specifications:
Working Width: 420 mm
Continuous Tempering System: The machine employs a three‐phase tempering
process, ensuring the chocolate passes through the critical crystallization temperatures:
melting at 45‐55°C, cooling to 27°C for crystal formation, and then rising to a working
temperature of approximately 30°C. This method mimics manual tempering, preventing
issues like thickening during extended operations.
Mesh Belt Width: 420 mm
Maximum Passage Height: 100 mm
Chocolate Pump: Equipped with a pump for efficient chocolate transport.
Cooling Tunnel: Paired with a cooling tunnel measuring 7.8 meters in length, featuring
cold air cooling and a GEA KUBA compressor
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